21 Old Airport Road: 7 Must Visit Food Stalls | Singapore
Old Airport Road Food Centre is a culinary landmark in Singapore, renowned for its diverse array of hawker stalls offering authentic local dishes. With over 150 stalls, it can be overwhelming to decide where to eat. This guide highlights seven must-visit stalls that showcase the rich flavors of Singapore’s street food culture.
Address: 51 Old Airport Road, Singapore 390051
Nearest MRT Station: Dakota MRT (Circle Line)
Nam Sing Hokkien Fried Mee (#01-32)
Established in the 1960s, Nam Sing is famed for its unique take on Hokkien Mee. Unlike the wetter versions found elsewhere, their rendition is drier, combining thin bee hoon and yellow noodles infused with a rich seafood stock. The use of peanut oil instead of pork lard imparts a fragrant aroma, and the dish is complemented by fresh prawns and squid. Be prepared for long queues, as this stall is a favorite among locals and tourists alike.
Operating Hours: Tuesday to Sunday, 10:00 AM – 6:00 PM
Note: Not halal-certified.
Freshly Made Chee Cheong Fun (#01-155)
As the name suggests, this stall specializes in freshly prepared Chee Cheong Fun (rice noodle rolls). Each roll is made to order, offering fillings like prawns, char siew, mushrooms, and even century egg. The silky noodles are topped with fried shallots and served with a savory soy-based sauce, making for a delightful snack or light meal.
Operating Hours: Daily (except Monday), 8:00 AM – 7:00 PM
Lao Fu Zi Fried Kway Teow (#01-12)
A recipient of the Michelin Bib Gourmand, Lao Fu Zi offers both white and black versions of Char Kway Teow. Each plate is stir-fried to order, combining flat rice noodles with cockles, prawns, Chinese sausage, and bean sprouts. The dish is known for its distinctive wok hei (smoky aroma) and balanced flavors.
Operating Hours: Daily, 11:45 AM – 10:00 PM
Xiang Ji Lor Mee (#01-81)
Xiang Ji’s Lor Mee features thick yellow noodles in a flavorful, vinegary gravy, accompanied by generous portions of braised pork, fried fish, and a hard-boiled egg. The addition of minced garlic and vinegar enhances the dish’s depth, making it a hearty and satisfying meal.
Operating Hours: Daily, 8:00 AM – 2:00 PM
Hua Ji XO Fish Head Bee Hoon (#01-118)
Known for its creamy, milky broth achieved by slow-boiling fish bones for hours, Hua Ji offers comforting bowls of fish head bee hoon. Customers can choose between fried or sliced fish, with options to add rice or bee hoon noodles, resulting in a soothing and flavorful dish.
Operating Hours: Daily (except Thursday), 12:30 PM – 12:00 AM
Famous Old Airport Fried Oyster (#01-54)
This stall specializes in Orh Luak, a crispy oyster omelette that’s a beloved Singaporean dish. The omelette boasts a perfect balance of crispy edges and a chewy center, generously filled with fresh, plump oysters and served with a tangy chili sauce.
Operating Hours: Tuesday to Friday, 11:00 AM – 2:00 PM & 5:30 PM – 9:30 PM; Saturday & Sunday, 11:00 AM – 9:30 PM
Toa Payoh Rojak (#01-108)
Offering a refreshing mix of fruits and vegetables tossed in a piquant shrimp paste sauce, Toa Payoh Rojak is a must-try. The dish includes ingredients like pineapple, cucumber, and dough fritters, all sprinkled with crushed peanuts. Optional add-ons like cuttlefish and century egg are available for an enhanced experience.
Operating Hours: Daily, 11:00 AM – 8:00 PM
Final Words
Old Airport Road Food Centre is a treasure trove of Singapore’s culinary heritage. Whether you’re a local or a visitor, exploring these seven stalls offers a delectable journey through the nation’s vibrant food scene. Remember to visit during off-peak hours to avoid long queues, and bring cash, as most stalls do not accept cards.
