Best Fish Soup Old Airport Road: 5 Must-Try Bowls Today
Singapore’s Old Airport Road Food Centre is a foodie’s dream, especially for those looking for a hearty bowl of fish soup. This bustling hawker center is home to several stalls known for their distinctive spins on this popular dish. In this guide, we’ll look at five must-try fish soup vendors that have captured the hearts of locals and visitors alike.
Jin Hua Fish Head Bee Hoon (金华鱼头米粉)
Stall: #01-120, Old Airport Road Food Centre
Specialty: Milky Fish Head Bee Hoon
Price Range: $5 – $7
Jin Hua Fish Head Bee Hoon is celebrated for its rich, milky broth achieved by slow-boiling fish bones. The soup is enhanced with XO brandy, adding depth to its flavor. Customers often praise the crispy fried fish and the silky bee hoon noodles that complement the creamy soup. Despite its popularity, some patrons have noted variations in taste between different outlets. Nevertheless, the Old Airport Road branch remains a favorite for many seeking a hearty fish soup experience.
Jun Yuan House of Fish
Stall: #01-69, Old Airport Road Food Centre
Specialty: Herbal Seafood Soup
Price Range: $6 – $10
Jun Yuan House of Fish, a Michelin Bib Gourmand recipient, offers a unique Teochew-style seafood soup infused with herbal notes. The broth, a family recipe passed down through generations, is known for its umami-rich flavor. Customers can choose from a variety of fish options, including grouper and batang. The stall’s commitment to quality and tradition has earned it a loyal following.
Hua Ji XO Fish Head Bee Hoon
Stall: #01-40, Old Airport Road Food Centre
Specialty: XO Fish Head Bee Hoon
Price Range: $5 – $8
Hua Ji XO Fish Head Bee Hoon stands out with its robust, full-bodied broth made from old mother hen, yellow beans, and fish bones. The addition of XO brandy elevates the soup’s richness. Diners appreciate the generous portions of fried fish chunks, vegetables, and tofu that accompany the creamy soup. The stall’s dedication to flavor has made it a top contender for the best fish soup in Singapore.
136 Fish Soup
Stall: #01-15, Old Airport Road Food Centre
Specialty: Dual Fish Soup (Fried & Sliced)
Price Range: $8.90 – $12.40
A newer addition to the food centre, 136 Fish Soup offers a clean, light broth that highlights the freshness of its ingredients. The Dual Fish Soup, combining both fried and sliced fish, is a popular choice among patrons. While the broth is simpler compared to other stalls, its clarity and the quality of the fish make it a noteworthy option for those seeking a lighter meal.
Yan Ji Seafood Soup
Stall: #01-152, Old Airport Road Food Centre
Specialty: Premium Seafood Soup
Price Range: $7.50 – $32
Yan Ji Seafood Soup, known for its luxurious seafood offerings, had a brief stint at Old Airport Road Food Centre. Their signature dishes included a rich broth filled with shrimp, dory fish, meatballs, and premium ingredients like crayfish tails, scallops, and abalone. Despite its popularity, the stall has since closed its Old Airport Road outlet.
Final Words
Old Airport Road Food Centre has a broad assortment of fish soup stalls, each with its own touch on this soothing cuisine. There is something for everyone’s taste, from the rich, creamy broths of Jin Hua and Hua Ji to the herbal-infused soup of Jun Yuan. The remaining vendors maintain the center’s standing as a top source for high-quality fish soup, even if Yan Ji Seafood Soup has shuttered its location here.
