Welcome to Old Airport Road Food Centre as one of Singapore’s most renowned hawker centres, Old Airport Road Food Centre has been a beloved food haven for generations. Since its inception, this legendary food hub has drawn food lovers from all walks of life, eager to experience some of the best hawker fare in the country.
History
Located in the heart of Singapore’s Old Airport Road estate, our food centre boasts a rich history that dates back to the 1970s. Originally serving as a relocation site for street hawkers, Old Airport Road Food Centre quickly cemented its reputation as a go to destination for authentic Singaporean flavors. Over the decades, it has stood the test of time, evolving yet staying true to its roots as a sanctuary for food lovers.
Why People Love Us
At Old Airport Road Food Centre, we celebrate Singapore’s rich culinary heritage by offering a diverse range of dishes that define our food culture. Whether you’re craving the silky smoothness of Hainanese Chicken Rice, the smoky wok hei of Char Kway Teow, or the comforting warmth of Prawn Mee, our hawkers take immense pride in serving up dishes that have been perfected over generations.
What makes Old Airport Road Food Centre Singapore stand out is not just the variety of incredible food but also the strong sense of community that thrives here. A specifically Singaporean atmosphere is created by the colorful a hub of hungry customers, the attractive smell of hot woks, and the sight of hawkers truly preparing their favorite foods.
Our commitment to quality and tradition has earned us a loyal following, both locally and internationally. Foodies, tourists, and locals alike flock to our stalls to savor the flavors of Singapore’s past and present. Many of our hawkers are culinary legends, with decades of experience and a dedication to preserving the authenticity of their craft.
So, whether you’re a seasoned foodie or someone new to Singaporean cuisine, Old Airport Road Food Centre welcomes you with open arms. Come and indulge in a timeless food experience, one that captures the heart and soul of Singapore’s vibrant street food culture.
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