20 Best Stalls For Lor Mee, Fried Kway Teow, Western Food To Prawn Noodles 2025

20 Best Stalls Near Old Airport Road

Old Airport Road Food Centre is one of Singapore’s most iconic hawker destinations. Located in the heart of the east, this bustling food centre is beloved by locals and tourists alike for its impressive variety of delicious, affordable, and nostalgic Singaporean dishes. With over 150 stalls, narrowing down where to eat can be overwhelming. Here’s a 20 best food stall near old airport road food Centre must-try stalls from old-school Western food and prawn noodles to lor mee and Kway Teow that showcase the vibrant culinary heritage of Singapore.

20 Best Stalls Near Old Airport Road Food Centre

Western Barbeque (#01-53)

  • Price: $7 to $9
  • Opening Hours: 11am to 11pm (Daily)
  • Western Barbeque Menu

Founded in 1974, Western Barbeque is a pioneer in serving Western fare in a hawker setting. Their Chicken Chop and Pork Chop are crowd favourites, slathered in their signature garlicky brown sauce made from over 10 secret ingredients. The pork chop is tender with just enough char, but it’s that addictive garlic sauce that elevates the dish. Don’t miss their crispy crinkle-cut fries and old-school baked beans—total comfort food.

Blanco Court Kway Chap (#01-135)

  • Price: $5 to $7
  • Opening Hours: 10:30am to 2:30pm (Tues to Sat), Closed Sun, Mon
  • Blanco Court Kway Chap Menu

Known also as “To-Ricos Guo Shi,” this stall is well-known for its Kway Chap—a Teochew dish featuring flat rice sheets served with braised pork, intestines, and tofu. The intestines here are clean, tender, and flavorful, while the silky kway slides down effortlessly. It’s a dish that rewards patience—expect a 20+ minute queue.

Ru Ji Kitchen (#01-37)

  • Price: $4.50 to $6
  • Opening Hours: 7am to 2pm (Tue to Sun), Closed Mon
  • Ru Ji Kitchen 如记小厨 Menu

Ru Ji Kitchen specialises in handmade fishballs and fishcake noodles. Their fishballs are bouncy and made entirely from pure fish paste, no fillers. Pair it with mee pok and ask for “少辣” (less spicy) if you want to appreciate the subtle umami without the heat. Topped with crispy pork lard, it’s a deeply satisfying bowl.

Jun Yuan House of Fish (#01-69)

  • Price: $6 to $10
  • Opening Hours: 10:30am to 9:30pm (Mon to Wed, Fri to Sun), Closed Thurs
  • Jun Yuan House of Fish Menu

A Michelin Bib Gourmand awardee, Jun Yuan elevates the humble fish soup with options like Herbal Seafood Soup and Red Grouper Fish Head Soup. Their use of Chinese herbs such as dang gui and yu zhu adds a mild medicinal undertone without overpowering the broth. The Herbal Seafood Soup is loaded with batang fish, prawns, and handmade meatballs—hearty and soulful.

97 Nasi Lemak (#01-96/97)

  • Price: $4 to $7
  • Opening Hours: 7am to 2:30pm (Tues to Sun), Closed Mon
  • 97 Nasi Lemak Menu

With modern touches like chicken katsudon and fish fillet, this stall’s Nasi Lemak is customizable and delicious. The rice is fragrant yet not overly rich, perfect for those who enjoy a lighter touch. Their sweet sambal pairs well with the crispy chicken wing or kuning fish. Everything’s served fast and neatly—ideal for takeaway or a quick bite.

Xin Mei Xiang Zheng Zong Lor Mee (#01-116)

  • Price: $5 to $7.50
  • Opening Hours: 7am to 4pm (Daily), 9pm to 4am (Fri to Sun)
  • Xin Mei Xiang Zheng Zong Lor Mee Menu

A favourite for its Michelin Plate and past awards, this stall’s Lor Mee has a rich, thick gravy infused with five-spice, vinegar, and chili. What sets it apart is the crispy fish chunks and the perfectly balanced sauce flavourful without being overly starchy. It’s often sold out by early afternoon, so go early.

Xiang Ji Lor Mee (#01-81)

  • Price: $4.50 to $6
  • Opening Hours: 7am to 3:30pm (Weekdays), 7am to 3pm (Weekends)
  • Xiang Ji Lor Mee Menu

Xiang Ji offers a heartier, more traditional version of Lor Mee. Their thick gravy is aromatic and packed with pork belly, fish cake, and ngoh hiang. While less famous than Xin Mei Xiang, locals swear by the generous portions and old-school flavour.

Cho Kee Noodle (#01-04)

  • Price: $4.50 to $6.50
  • Opening Hours: 11am to 3pm, 6:30pm to 9pm (Mon – Fri), Closed Sat & Sun
  • Cho Kee Noodle Menu

Serving Wanton Mee since 1965, Cho Kee adds a modern twist by infusing their noodles with spinach, beetroot, and seaweed. Their fried wantons are crispy and juicy, and the noodles remain springy and flavourful. A must for those who want a familiar dish with a creative update.

Hougang Famous Wanton Mee (#01-35)

  • Price: $4.50 to $6
  • Opening Hours: 10am to 10pm (Mon, Wed to Fri), 8am to 10:30pm (Sat to Sun), Closed Tues
  • Hougang Famous Wanton Mee Menu

Another strong contender in the Wanton Mee scene, this stall boasts a sweet-savory sauce, punchy chili, and rich pork lard toppings. It’s less flashy than others but wins points for balance and nostalgic taste.

Whitley Road Big Prawn Noodles (#01-98)

  • Price: $6 to $12
  • Opening Hours: 9:30am to 8pm (Tue to Sun), Closed Mon
  • Whitley Road Big Prawn Noodles Menu

Big prawns, tender pork ribs, and rich broth—Whitley Road Prawn Noodles has been a go-to for decades. The dry version is especially popular, with noodles coated in spicy homemade sambal. Don’t skip the “three-in-one” option which adds liver and pork tail for an extra punch.

Albert Street Prawn Noodles

  • Price: $5 to $10
  • Albert Street Prawn Noodles Menu

Located in the same food centre, Albert Street Prawn Noodles competes head-to-head with Whitley Road. Some patrons prefer its slightly sweeter broth and generous prawn portions. Either way, you’re in for a great bowl of Hae Mee.

Roast Paradise (#01-121)

  • Price: $6 to $10
  • Opening Hours: 10:30am to 6:30pm (Tues to Sun), Closed Mon
  • Roast Paradise Menu

KL-style char siew lovers, rejoice! Roast Paradise serves thick cuts of fatty, caramelized char siew with sticky sweet glaze. Their roast pork is equally good—crispy skin and juicy meat. Try their unique Hakka Noodles, which is a rare sight at hawker stalls.

Qiu Rong Ban Mian (#01-64)

  • Price: $4.50 to $6.50
  • Opening Hours: 11:30am to 4pm (Mon to Sat), Closed Sun
  • Qiu Rong Ban Mian Menu

A hidden gem with underrated soups, Qiu Rong’s offerings include classic Ban Mian, Pork Rib Soup, and Red Wine Chicken Mee Sua. Their broth is umami-rich, with ikan bilis providing a salty crunch. The noodles are handmade, smooth, and chewy—a comforting, homemade meal.

Lao Fu Zi Fried Kway Teow (#01-12)

  • Price: $5 to $6.50
  • Opening Hours: 11:45am to 10pm (Mon to Fri, Sun), Closed Sat
  • Lao Fu Zi Fried Kway Teow Menu

A Michelin Bib Gourmand recipient, Lao Fu Zi’s Fried Kway Teow is cooked-to-order with each plate. Available in black and white versions, the noodles are less oily and have good wok hei. Fans love its consistency and the fact that it’s not too greasy.

Dong Ji Fried Kway Teow (#01-138)

  • Price: $4.50 to $6
  • Opening Hours: 11am to 8pm (Mon to Sat), Closed Sun

Tucked near the back of the food centre, Dong Ji’s Fried Kway Teow is a one-man operation, so expect a wait. It’s not your usual sweet, black version Dong Ji’s is garlicky, smoky, and savoury, cooked with precision and fresh ingredients.

Nam Sing Hokkien Fried Mee (#01-32)

  • Price: $5 to $7
  • Opening Hours: 10am to 6pm (Tues to Sun), Closed Mon
  • Nam Sing Hokkien Fried Mee Menu

Nam Sing serves a drier version of Hokkien Mee using thin bee hoon. The flavour is mild and nostalgic, with a strong seafood broth base. Instead of sambal, they serve cut red chili. It’s polarizing—some love its simplicity, others want more wok hei.

Hin Fried Hor Fun (#01-163)

  • Price: $5 to $6.50
  • Opening Hours: 11am to 7pm (Wed to Fri), 11am to 5pm (Sat), Closed Sun to Tues
  • Hin Fried Hor Fun Menu

For silky Beef Hor Fun with good wok hei, Hin Fried Hor Fun delivers. The pale appearance may fool you, but the beef is tender and the gravy deliciously smoky and slightly salty. Go early, as they sometimes close before the stated hours.

Wooga Bimbowl & Kalguksu (#01-72)

  • Price: $6.50 to $9
  • Opening Hours: 11am to 2pm, 5pm to 8:30pm (Tues to Sun), Closed Mon
  • Wooga Bimbowl & Kalguksu Menu

A rare Korean entry in the hawker centre scene, Wooga serves legit Bimbimbap, Kalguksu (knife-cut noodles), and Mandu. The Chicken Bulgogi Bowl is value-for-money, while the Kalguksu’s soft noodles and rich broth are satisfying and unique.

Jin Hua Fish Head Bee Hoon (#01-120)

  • Price: $5.50 to $7.50
  • Opening Hours: 11:30am to 7:30pm (Tues to Sun), Closed Mon
  • Jin Hua Fish Head Bee Hoon Menu

Jin Hua serves a milky, comforting bowl of fish soup with your choice of fried or sliced fish. Add evaporated milk for extra richness. Their fried fish head option is crisp and flavourful—perfect for a rainy day lunch.

Toa Payoh Rojak

  • Price: $3 to $5
  • Toa Payoh Rojak Menu

This lesser hyped stall still sees steady queues for good reason their Rojak features crunchy you tiao, fresh fruits, and a well balanced shrimp paste sauce. Sprinkle with crushed peanuts and it’s a bold, refreshing palate cleanser.