Xin Mei Xiang Lor Mee | Old Airport Road | Singapore
Xin Mei Xiang Lor Mee is a popular hawker booth at Singapore’s Old Airport Road Food Centre. It has built a loyal following for its tasty and substantial lor mee, a traditional Hokkien noodle dish served in a rich, delicious soup. The stall’s dedication to quality and consistency has made it an important site for tourists as well as locals looking for an authentic taste of Singapore’s food heritage. Over the years, Xin Mei Xiang Lor Mee has grown its footprint by building new locations in Balestier and Holland Village, delivering its renowned foods to a larger audience.
Xin Mei Xiang Lor Mee location
Xin Mei Xiang Lor Mee located at 51 Old Airport Rd, #01-116, Singapore 390051.
Opening Hours: Monday to Sunday (7 :00 AM to 3:00 PM, 5:00 AM to 10:00 PM)
Xin Mei Xiang Lor Mee is a popular hawker stand in Singapore known for its authentic lor mee. Mr. Lim Chong Teck’s father established the stall at the Kallang Estate in the 1970s, and it moved to the Old Airport Road Food Centre in 1972 as part of a street hawker resettlement effort. Mr. Lim Chong Teck began assisting his father in preserving their food legacy when he was 13 years old, in 1973. The stall has always been a family business, with Mr. Lim, his wife, and their daughters all contributing to its operations. Their passion has secured Xin Mei Xiang Lor Mee’s position as an essential location for traditional lor mee lovers in Singapore.
Xin Mei Xiang Lor Mee Menu Singapore
Xin Mei Xiang Lor Mee serves a wide range of delectable dishes, including the original Signature Lor Mee, Double Fish Lor Mee, Chicken Cutlet Lor Mee, and Batang Fish Lor Mee. Add ons such as crispy fish, 5 spice prawn roll, and braised egg are also available to supplement the meal. Customization options include bee hoon, kway teow, and numerous noodles, allowing diners to personalize their lor mee experience.
| Menu Item | Price (SGD) |
|---|---|
| Signature Lor Mee | $6.00 / 8.00 |
| Double Fish Lor Mee | $6.00 / 8.00 |
| Chicken Cutlet Lor Mee | $5.00 / 7.00 |
| Batang Fish Lor Mee | $5.00 / 7.00 |
| Braised Pork Lor Mee | $5.00 / 7.00 |
| Crispy Fish Lor Mee | $5.00 / 7.00 |
| Hakka Fried Pork | $4.00 |
| Additional Ingiredients (Pre Portion) | Crispy Fish | $2.00 |
| 5-Spice Prawn Roll | $2.60 |
| Batang Fish | $2.60 |
| Braised Egg | $0.80 |
| Bee Hoon | $0.50 |
| Kway Teow | $0.50 |
| Flat Noodle | $0.50 |
| Round Noodle | $0.50 |
Xin Mei Xiang Lor Mee Nutrition Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Signature Lor Mee | 500 | 18 | 20 | 50 |
| Double Fish Lor Mee | 550 | 22 | 22 | 50 |
| Chicken Cutlet Lor Mee | 600 | 30 | 25 | 55 |
| Batang Fish Lor Mee | 450 | 20 | 15 | 50 |
| Braised Pork Lor Mee | 550 | 25 | 30 | 45 |
| Crispy Fish Lor Mee | 500 | 22 | 20 | 50 |
| Hakka Fried Pork | 400 | 18 | 25 | 30 |
| Additional Ingredients | ||||
| Crispy Fish | 120 | 15 | 8 | 5 |
| 5-Spice Prawn Roll | 200 | 12 | 12 | 15 |
| Batang Fish | 180 | 20 | 8 | 0 |
| Braised Egg | 70 | 6 | 5 | 1 |
| Bee Hoon | 150 | 3 | 1 | 30 |
| Kway Teow | 200 | 4 | 2 | 40 |
| Flat Noodle | 180 | 4 | 1 | 38 |
| Round Noodle | 180 | 4 | 1 | 38 |
Xin Mei Xiang Lor Mee Menu Ingredients
Xin Mei Xiang Lor Mee is a new take on the traditional Hokkien cuisine, including flat yellow noodles in a velvety, starchy gravy made from a proprietary blend of spices and rich braised pork stock. The bowl is topped with succulent slices of braised pork belly, hand-flaked deep-fried Spanish mackerel (Batang fish), crispy fried shallots, and a split cooked egg. Diners can modify the taste profile by adding minced garlic, black vinegar, and sambal chile, which all add layers of zest and depth to the hearty ensemble.
Is Xin Mei Xiang Lor Mee Halal?
No, Xin Mei Xiang Lor Mee is a not halal certified hawker stall.
Why Xin Mei Xiang Lor Mee Stand Out?
Xin Mei Xiang Lor Mee stands out for its painstakingly made gravy with a balanced blend of flavors and silky smooth consistency. A prominent component is the ample topping of hand shredded, deep fried Spanish mackerel (Batang), which adds a fresh, clean flavor to the heavy gravy. The stall’s dedication to traditional preparation methods, such as a 4- to 5-hour simmering time for the gravy, and use of high quality ingredients have established its place in Singapore’s competitive hawker scene. The addition of minced garlic, black vinegar, and sambal chile improves the dish by providing a delightful blend of salty, sweet, and acidic flavors. This commitment to excellence means that every bowl of lor mee provides a memorable and original food taste.
Final Words
Xin Mei Xiang Lor Mee is a popular Singapore restaurant recognized for its rich, spicy lor mee that captures the essence of the city’s hawker culture. The stall has been selling lovely bowls of noodles since the 1970s, and its dedication to quality and tradition has earned it a loyal following among both locals and visitors.Each bowl is a perfect combination of comfort and flavor, with a special gravy produced from carefully chosen ingredients and the ability to add chili, vinegar, and garlic to modify the flavors. Despite the changes over the years, the stall maintains its tradition, guaranteeing that every customer has a delightful, genuine time. If you want a bowl of warm, yummy lor mee, Xin Mei Xiang is the place for you.