Western Barbeque | Old Airport Road | Singapore

Western Barbeque Singapore

Western Barbeque is a popular hawker booth in Old Airport Road Food Centre in Singapore. William Lim established the stall in 1974, and it has been offering an original combination of Hainanese and Western cuisine for nearly four decades. Lim’s objective was to create a unique garlic sauce to complement typical Western cuisine, distinguishing his products from others. This distinctive sauce, inspired by Hainanese pork chop traditions, is made daily with more than 10 ingredients, yielding a sweet and savory flavor that complements their grilled meats. If you’re in the mood for a different kind of hearty dish, be sure to check out the J&J Special Beef Noodle menu, which offers a flavorful alternative that pairs wonderfully with the bold flavors of Western Barbeque. The stall’s dedication to quality and inventiveness has won it a devoted following among both residents and visitors.

Western Barbeque location

Western Barbeque located at 51 Old Airport Rd, #01-53, Singapore 390051.

PH: +65 8890 0353

Western Barbeque, founded in 1974 by William Lim, began as a humble stand with the goal of offering an original mix of Hainanese and Western cuisines. Lim’s effort to creating a unique garlic sauce, based on traditional Hainanese pork chop recipes, became the stall’s trademark. Over time, the eatery became well-known for its tasty food and dedication to quality. In recent years, Lim’s children, Sharon and Derek, have taken over operations, ensuring that their father’s legacy lives on. Their presence has given the organization fresh energy and direction, including the establishment of new channels to reach a larger audience.

Western Barbeque Menu Singapore

Western Barbeque’s menu at Old Airport Road Food Centre includes a variety of grilled and fried options. Meat aficionados can enjoy Sirloin Steak and Lamb Chop. The Mixed Grill is a meaty dish that includes lamb chop, chicken chop, and pig chop, ideal for people who want to try a little of everything. Classic choices include Chicken Chop, Chicken Cutlet, and Pork Chop, while seafood enthusiasts can have Fish & Chips. French fries and chicken wings are excellent side dishes for a light meal. Among those who want to eat in the morning, the menu includes an English Breakfast. Orders to go are subject to a takeout charge, maintaining the same quality and taste even outside of the food centre.

Menu Item Price (SGD)
Sirloin Steak $12.00
Lamb Chop $12.00
Mixed Grill (Lamb Chop, Chicken Chop, Pork Chop) $13.00
Chicken Chop $7.50
Chicken Cutlet $7.50
Pork Chop $7.50
Chicken Wings (4pcs) $7.00
Fish and Chips $7.00
English Bread $7.00
Mains
Mixed Grill $13.00
Sirloin Steak $12.00
Lamb Chop $12.00
Pork Chop $7.50
Chicken Chop $7.50
Chicken Cutlet $7.50
Fish & Chips $7.00
Chicken Wings Set (4pcs) $7.00
English Breakfast $6.50
Sides
French Fries $3.00
Chicken Wings (1pc) $1.50
Other
Takeaway Charges $0.30
Western Barbeque Menu Singapore

Western Barbeque Nutrition Table

Menu Item Calories (kcal) Protein (g) Fat (g) Carbs (g)
Sirloin Steak 450 45 25 3
Lamb Chop 420 42 30 2
Mixed Grill 900 85 55 6
Chicken Chop 500 40 30 10
Chicken Cutlet 550 35 35 25
Pork Chop 480 38 28 5
Chicken Wings (4pcs) 600 50 40 5
Fish & Chips 700 35 40 55
English Breakfast 650 30 35 50

Western Barbeque Menu Ingredients

Western Barbeque’s menu includes a range of grilled and fried meats, all accompanied with their famous garlic sauce. The Chicken Chop is a highlight, with delicate, seasoned chicken grilled to perfection. The pig Chop is a succulent option, and the Mixed Grill mixes chicken, pig, and lamb for a full meal. Side dishes like as crispy fries and fresh coleslaw are served with each meal. The garlic sauce, produced from a secret recipe with over 10 ingredients, gives a sweet and savory kick that improves the flavors of the meats.

Is Western Barbeque Halal?

No, Western Barbeque is a not halal certified hawker stall.

Why Western Barbeque Stand Out?

Western Barbeque distinguishes yourself by focusing on providing a one-of-a-kind gastronomic abilities. The characteristic garlic sauce, inspired by Hainanese pork chop traditions, has a unique flavor not found in other Western food booths. The stall’s existence since 1974 demonstrates its consistent quality and capacity to evolve while keeping its legacy. The engagement of second generation proprietors makes sure that traditional recipes are preserved while incorporating modern touches, such as extending to new sites to reach more customers.

Final Words

Western Barbeque represents the rich fabric of Singapore’s hawker culture, combining Hainanese traditions with Western influences to produce meals that have lasted the test of time. Its unique garlic sauce and dedication to excellence have earned a devoted following. As the current generation builds on this history, Western Barbeque remains a must see location for people looking to sample Singapore’s large and tasty food scene.