Xiang Ji Lor Mee 香记 | Old Airport Road | Singapore
Xiang Ji Lor Mee 香记卤面 is a popular hawker stall located at #01‑81 in Old Airport Road Food Centre, known for serving up hearty bowls of lor mee from 7 AM to 3 PM daily (closed Tuesdays). Their signature bowl starts at just S$4, with a slightly larger S$5 portion available, making it an affordable choice for both locals and tourists. Despite its unassuming frontage, Xiang Ji often draws long queues, testament to its growing reputation in Singapore’s lor mee scene.
Xiang Ji Lor Mee 香记 location
Xiang Ji Lor Mee 香记 located at 51 Old Airport Rd, #01-81, Singapore 390051.
Opening Hours: Wednesay to Monday (7 :00 AM to 3:00 PM), Closed Tuesday
Xiang Ji was established by a couple who previously honed their craft at rival Xin Mei Xiang before branching out on their own. Rumour has it the husband is an ex hotel chef, lending professional technique to this humble hawker fare, while their son is now learning the ropes, ensuring the stall’s legacy continues. The owners’ background in a fellow lor mee stall inspired them to tweak the recipe, resulting in a distinct gravy and ingredient ratio that sets Xiang Ji apart.
Xiang Ji Lor Mee 香记 Menu Singapore
| Menu Item | Price (SGD) |
|---|---|
| Signature Lor Mee (Small) | S$4 |
| Signature Lor Mee (Large) | S$5 |
| Fish Flakes Top‑up | S$2 |
| Braised Egg Top‑up | S$0.80 |
Xiang Ji Lor Mee 香记 Menu Nutrition Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Signature Lor Mee (Small) | 400 | 15 | 15 | 40 |
| Signature Lor Mee (Large) | 500 | 18 | 20 | 50 |
| Fish Flakes Top‑up | 100 | 12 | 5 | 2 |
| Braised Egg Top‑up | 70 | 6 | 5 | 1 |
Xiang Ji Lor Mee 香记 Menu Ingredients
Each bowl features thick yellow noodles bathed in a slightly lighter but still savoury starchy gravy known as “lor”. Generous toppings include pulled fried fish flakes, tender braised pork belly slices, a whole braised egg, fish cake, and ngoh hiang (five‑spice roll), all smothered in gravy. Diners can customize the flavour further with raw chopped garlic, freshly sliced chilli, a dash of black vinegar, and house-made chilli sauce for extra kick.
Is Xiang Ji Lor Mee 香记 Halal?
No, Xiang Ji Lor Mee 香记 is a not halal certified hawker stall.
Why Xiang Ji Lor Mee 香记 Stand Out?
Affordability is a key draw—at only S$4/S$5 per bowl, Xiang Ji offers more value for money compared to many competitors. The texture of their lor mee gravy strikes a balance between richness and fluidity, preventing it from becoming too gelatinous as you eat. Unlike some stalls that sell out early, Xiang Ji’s steady queue moves quickly, so even during peak hours, wait times are reasonable. Their background as ex‑colleagues of Xin Mei Xiang gives them insider knowledge, yet their tweaks make Xiang Ji’s rendition uniquely satisfying.
Final Words
Whether you’re chasing the best “Old Airport Road Lor Mee” or simply want good value hawker fare, Xiang Ji Lor Mee 香记卤面 deserves a top spot on your list. For a lively hawker‑centre vibe and classic lor mee experience, swing by during morning or lunch hours; for fewer crowds, mid‑afternoon weekdays are ideal. Don’t forget to spice it up with garlic, chilli, and vinegar to suit your taste and get ready to join yet another loyal queue of fans at this unpretentious but outstanding stall.