Salt | Western & Asian Food | Old Airport Road Singapore
Salt is a standout hawker stall at Old Airport Road Food Centre, helmed by siblings Naomi and Kenny Ngoo. With a modern take on traditional comfort food, Salt blends Western culinary techniques with familiar Asian flavours, offering a menu that’s both approachable and innovative.
Signature Dishes at Salt
1. Chicken Cutlet with Soy Garlic Fried Rice
Crispy golden cutlet served atop wok-fried Japanese rice with garlic, soy sauce, and scallions. Juicy inside thanks to sous-vide cooking.
2. Sous Vide Grilled Chicken Aglio Olio
Tender chicken paired with garlic and chili-flake infused al dente spaghetti. A simple yet punchy combination.
3. Fried Salmon Steak with Soy Garlic Fried Rice
Rich, flaky salmon on top of aromatic rice – a protein-packed, flavorful option.
4. Chicken Carbonara
Western-style creamy pasta balanced with Salt’s grilled or fried chicken. A hawker-fusion favorite.
5. Fried Chicken Wings
Choose from four bold flavours: Soy Garlic, Korean Hot, Salt & Pepper, Thai Chilli Lime. Each wing is double-fried for extra crispness.
Salt location
Salt Located at 51 Old Airport Rd, #01-128, Singapore 390051.
Opening Hours: Monday to Thursday: (12:00 PM to 2:30 PM; 5:00 PM to 8:30 PM Saturday & Sunday: 12:00 PM to 2:30 PM; 5:00 PM to 8:30 PM) Closed on Friday
Siblings Naomi and Kenny Ngoo founded Salt to share their love for comfort food with a contemporary twist, blending Western techniques with familiar Asian flavours. Their vision was to create a stall that feels both approachable and exciting, offering dishes that cater to both hawker‑centre regulars and Western‑food enthusiasts. Under their stewardship, Salt has gained a reputation for consistency and creative menu rotations, including seasonal specials and collaborations with other hawkers.
Salt Menu with Prices (SGD)
| Menu Item | Price (SGD) |
|---|---|
| Signature Chicken Cutlet with Soy Garlic Fried Rice | $7 / $8 |
| Sous Vide Grilled Chicken with Soy Garlic Fried Rice | $7 / $8 |
| Fried Salmon Steak with Soy Garlic Fried Rice | $8.50 |
| Sous Vide Grilled Chicken Aglio Olio | $6 / $7 |
| Signature Chicken Cutlet Aglio Olio | $6.70 / $7.00 |
| Signature Chicken Cutlet Carbonara | $6.50 / $7.50 |
| Sous Vide Grilled Chicken Carbonara | $6.50 / $7.50 |
| Mushroom Aglio Olio | $5.00 |
| Mushroom Carbonara | $5.50 |
| Fried Chicken Wings (min. 4 pcs) | $1.00 / pc |
| Flavours: Soy Garlic, Korean Hot, Salt & Pepper, Thai Chilli Lime | $1.00 |
| Sesame Salad | $3.50 |
| Chicken Cutlet or Grilled Chicken | $3 / $5 |
| Braised Liao Egg or Onsen Egg | $1.00 |
| Extra Pasta | $1.00 |
| Extra Fried Rice | $1.50 |
| Sautéed Mushroom | $1.50 |
Nutritional Breakdown
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Signature Chicken Cutlet w/ Soy Garlic Fried Rice | 750 / 850 | 35 | 35 | 75 |
| Sous Vide Grilled Chicken w/ Soy Garlic Fried Rice | 650 / 750 | 40 | 25 | 70 |
| Fried Salmon Steak w/ Soy Garlic Fried Rice | 720 | 38 | 32 | 65 |
| Sous Vide Grilled Chicken Aglio Olio | 600 / 700 | 35 | 28 | 60 |
| Signature Chicken Cutlet Aglio Olio | 680 / 750 | 33 | 32 | 65 |
| Signature Chicken Cutlet Carbonara | 750 / 850 | 30 | 40 | 60 |
| Sous Vide Grilled Chicken Carbonara | 700 / 800 | 35 | 35 | 55 |
| Mushroom Aglio Olio | 500 | 12 | 20 | 65 |
| Mushroom Carbonara | 550 | 12 | 25 | 60 |
| Fried Chicken Wings (per piece) | 90 | 7 | 6 | 4 |
| Flavour Sauce (per portion) | 15–25 | 0–1 | 1–2 | 3–5 |
| Sesame Salad | 120 | 3 | 7 | 12 |
| Chicken Cutlet (portion) | 250 / 400 | 15 / 25 | 15 / 25 | 15 / 20 |
| Grilled Chicken (portion) | 180 / 300 | 20 / 35 | 8 / 15 | 5 |
| Braised Liao Egg or Onsen Egg | 70 | 6 | 5 | 1 |
| Extra Pasta | 180 | 5 | 2 | 38 |
| Extra Fried Rice | 220 | 4 | 4 | 45 |
| Sautéed Mushroom | 80 | 3 | 6 | 6 |
Ingredients & Cooking Method
Salt uses premium locally sourced chicken, brined and then sous-vide cooked to retain moisture. Wings and cutlets are coated in a proprietary spice blend and fried until crispy. The soy garlic rice features short-grain Japanese rice wok-fried with garlic and soy. Pasta is cooked al dente and tossed with olive oil, garlic, and chili flakes for the aglio olio version.
Is Salt Halal?
No, Salt is a not halal certified hawker stall.
Frequently Asked Questions (FAQ)
Why Salt Stand Out?
Salt’s signature dishes like the Chicken Cutlet with Soy Garlic Fried Rice are a perfect fusion of hawker affordability and restaurant technique. Their use of sous-vide cooking, creative sauces, and seasonal menus makes them one of the most innovative stalls in the centre. Whether you’re after wings with a punch or creamy pasta comfort, Salt delivers quality far beyond its price point.
Final Words
Salt at Old Airport Road Food Centre is a must-visit for lovers of bold, comforting, East-meets-West flavours. With family-driven passion, fresh ingredients, and unique techniques, it’s no surprise Salt has become a local favourite. Head there during lunch or dinner hours to experience one of the food centre’s most inventive modern hawker offerings.
Pro Tip: Go early! Salt is known to sell out popular items before closing time.