Wang Wang Crispy Curry Puff | Old Airport Road | Singapore
Wang Wang Crispy Curry Puff has been delighting patrons with its irresistibly flaky pastries for over two decades. Established in the early 2000s by former hotel pastry chef Chang Lee Wong, affectionately known as Ah Wong, and his wife, this humble stall has become a staple for curry puff Lovers. Drawing from his experience at esteemed establishments like Pan Pacific Singapore’s Hai Tien Lo, Ah Wong infused traditional Teochew pastry techniques into his creations, resulting in puffs that boast delicate, multi-layered crusts and rich, flavorful fillings.
Wang Wang Crispy Curry Puff location
Wang Wang Crispy Curry Puff located at 51 Old Airport Rd, #01-126 Food Centre, Singapore 390051.
Phone Number: +9090 7009
The heart and soul behind Wang Wang Crispy Curry Puff are the dedicated husband-and-wife team, Ah Wong and Mrs. Chang. Their day commences as early as 6:30 AM, meticulously preparing ingredients and crafting each puff by hand. Their commitment to quality and authenticity is evident in every aspect of their work, from the precise folding of the pastry to the harmonious blending of spices in the fillings. Their son has also joined the family business, ensuring that the legacy of Wang Wang continues to thrive.
Wang Wang Crispy Curry Puff Menu Singapore
| Menu Item | Price (SGD) |
|---|---|
| Original Curry Puff | $1.60 |
| Sardine Puff | $1.60 |
| Yam Paste Puff | $1.60 |
| Black Pepper Chicken Puff | $1.80 |
Wang Wang Crispy Curry Puff Menu Nutrition Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Original Curry Puff | 230 | 5 | 12 | 25 |
| Sardine Puff | 240 | 6 | 13 | 24 |
| Yam Paste Puff | 220 | 3 | 10 | 30 |
| Black Pepper Chicken Puff | 250 | 7 | 14 | 23 |
Wang Wang Crispy Curry Puff Menu Ingredients
Wang Wang’s curry puffs are renowned for their fresh, high quality ingredients. Each puff features a golden, flaky crust enveloping generous portions of savory fillings. The Original Curry Puff combines tender diced chicken and soft potatoes in a mildly spiced curry sauce, offering a comforting and satisfying bite.
For those seeking bolder flavors, the Black Pepper Puff delivers a spicy kick with its seasoned chicken filling. Seafood lovers can indulge in the Sardine Puff, packed with flavorful sardines and aromatic spices. For a sweet twist, the Yam Paste Puff offers a smooth, luscious filling encased in the signature crispy pastry.
Is Wang Wang Crispy Curry Puff Halal?
No, Wang Wang Crispy Curry Puff is a not halal certified hawker stall.
Why Wang Wang Crispy Curry Puff Stand Out?
- Handcrafted Excellence: Every puff is meticulously handmade daily, ensuring freshness and consistency.
- Unique Pastry Technique: The use of Teochew style pastry methods results in a distinctively flaky and layered crust that sets their puffs apart.
- Flavorful Fillings: A variety of fillings cater to diverse palates, from the classic curry to the spicy black pepper and sweet yam paste options.
- Family Legacy: The dedication of the Chang family, with their combined culinary expertise and passion, ensures that each puff maintains the high standards that customers have come to expect.
Final Words
Wang Wang Crispy Curry Puff is more than just a food stall; it’s a testament to the art of traditional pastry making and the enduring appeal of handcrafted delicacies. Whether you’re a longtime fan or a first-time visitor, indulging in one of their freshly made puffs is an experience that encapsulates the rich culinary heritage of Singapore. Don’t miss the opportunity to savor these iconic treats at Old Airport Road Food Centre.