Dong Ji Fried Kway Teow | Old Airport Road | Singapore
Dong Ji Fried Kway Teow has been delighting patrons since the late 1970s. This humble stall, operated by the dedicated “Uncle Teng,” offers a distinctive take on char kway teow that leans towards the Penang style less sweet, drier, and brimming with savory goodness. Each plate is meticulously prepared to order, ensuring a smoky “wok hei” flavor that keeps customers returning for more.
Dong Ji Fried Kway Teow location
Dong Ji Fried Kway Teow located at 51 Old Airport Rd, #01-138, Singapore 390051.
Opening Hours: Friday to Wednesday (11:30 AM to 7:30 PM), Closed Thursday
For over four decades, Mr. Teng, affectionately known as “Uncle Teng,” has been the heart and soul of Dong Ji Fried Kway Teow. His commitment to quality is evident in every dish, as he personally handles each order, ensuring the perfect balance of flavors and textures. In recent years, his daughter has joined the venture, taking over during lunch and dinner hours. While her rendition is slightly less rich in pork lard, it still captures the essence of the original.
Dong Ji Fried Kway Teow Menu Singapore
| Menu Item | $4.50 (Basic) | $5.50 | $6.50 |
|---|---|---|---|
| Fresh Prawn | 1 pc | 2 pc | 3 pc |
| Cockles | 1 spoon | 2 | 3 |
| Fishcake | 2 slices | 4 | 6 |
| Sausage | 2 slices | 4 | 6 |
| Beansprout | 1 portion | 1 | 1 |
| Chinese Chive | 1 portion | 1 | 1 |
| ➕ Prices for Additional Ingredients | |
|---|---|
| Extra Ingredient | Price (S$) |
| Cockles (1 spoon) | $0.50 |
| Fishcake (2 slices) | $0.50 |
| Sausage (2 slices) | $0.50 |
| Fresh Prawn (1 piece) | $1.00 |
| Egg (1) | $0.50 |
| Kway Teow (extra noodles) | $0.50 |
| Pork Lard (1 tablespoon) | $0.50 |
Dong Ji Fried Kway Teow Menu Nutrition Table
| Additional Ingredient | Portion Size | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|---|
| Fresh Prawn | 1 pc / 2 / 3 | 20 / 40 / 60 | 4 / 8 / 12 | 0.3 / 0.6 / 0.9 | 0 / 0 / 0 |
| Cockles | 1 / 2 / 3 spoons | 25 / 50 / 75 | 3 / 6 / 9 | 1 / 2 / 3 | 1 / 2 / 3 |
| Fishcake | 2 / 4 / 6 slices | 60 / 120 / 180 | 4 / 8 / 12 | 3 / 6 / 9 | 5 / 10 / 15 |
| Sausage | 2 / 4 / 6 slices | 70 / 140 / 210 | 3 / 6 / 9 | 6 / 12 / 18 | 2 / 4 / 6 |
| Beansprout | 1 portion | 10 | 1 | 0.1 | 2 |
| Chinese Chive | 1 portion | 5 | 0.5 | 0.1 | 1 |
Dong Ji Fried Kway Teow Menu Ingredients
Dong Ji’s char kway teow stands out due to its generous and fresh ingredients. Each plate includes:
- Deshelled Prawns: Added first to ensure they remain sweet and succulent.
- Cockles: Introduced last to retain their fresh, briny flavor.
- Chinese Sausage (Lap Cheong): Chunky slices that infuse the dish with a sweet-savory depth.
- Fishcake: Tender pieces that add a subtle seafood note.
- Egg: Coating the noodles for added richness.
- Bean Sprouts and Chives: Providing a fresh crunch and aromatic finish.
Is Dong Ji Fried Kway Teow Halal?
No, Dong Ji Fried Kway Teow is a not halal certified hawker stall.
Why Dong Ji Fried Kway Teow Stand Out?
- Individual Preparation: Each plate is fried separately, ensuring optimal “wok hei” and attention to detail.
- Balanced Flavors: Unlike the typical sweet and saucy Singaporean char kway teow, Dong Ji’s version is savory, allowing the freshness of the ingredients to take center stage.
- Generous Portions: Despite its modest pricing, the stall doesn’t skimp on ingredients, offering a hearty meal that’s both satisfying and flavorful.
- Legacy and Consistency: With decades of experience, the stall maintains a consistent quality that has garnered a loyal following among locals and tourists alike.
Final Words
Dong Ji Fried Kway Teow is more than just a food stall; it’s a testament to Singapore’s rich hawker heritage. Its commitment to quality, tradition, and flavor makes it a must visit for anyone seeking an authentic char kway teow experience. Whether you’re a longtime fan or a first-time visitor, a plate from Dong Ji promises a delightful culinary journey that captures the essence of Singaporean street food.