Roast Paradise | Old Airport Road | Singapore
Roast Paradise started as a small hawker stall specialized in traditional Cantonese roast meats in the Old Airport Road Food Centre in Singapore. They first concentrated on traditional dishes like siu yuk (crispy roast pork) and char siu (barbecued pig), which soon won them a devoted following among foodies. However, Roast Paradise improved its cooking methods and added new varieties, such as premium cuts and distinctive marinades, with a commitment to quality and a love of re-making classic flavors. Their famous caramelized char siu, with its precisely charred skin and soft, juicy center, became a popular dish among both locals and tourists.
Roast Paradise location
Roast Paradise located at 51 Old Airport Rd, #01-121, Singapore 390051.
Opening Hours: Monday to Sunday (10:30 AM to 6:00 PM)
PH: +65 8312 6203
Longtime friends Randall Gan and Kai founded Roast Paradise, which is situated in Singapore’s Old Airport Road Food Centre. Both left jobs in the entertainment and nightlife sectors to follow their love of cuisine, learning how to roast meats from a famous Kuala Lumpur char siew chef. Because of their hard work, Roast Paradise has become a well known spot to get roast pork and char siew in the traditional KL way, reshaping Singaporean hawker style roast meats.
Roast Paradise Menu Singapore
Roast paradise Old Airport Road menu a wonderful selection of well roasted meats that combine classic Cantonese flavors with modern ability are available at Roast Paradise. A detailed overview of their Roast paradise Old Airport Road price signature products and their costs can be found here:
| Menu Item | Price (SGD) |
|---|---|
| Rice & Noodle Dishes | |
| Char Siew Rice | 4.50 |
| Roast Pork Rice | 4.50 |
| Char Siew & Roast Pork Rice | 5.80 |
| Char Siew Noodle | 4.50 |
| Roast Pork Noodle | 4.50 |
| Char Siew & Roast Pork Noodle | 5.80 |
| Roast Duck Rice/Noodle | 5.50 |
| Double Roast Rice/Noodle (Char Siew + Roast Pork) | 6.50 |
| Double Roast Rice/Noodle (Char Siew + Roast Duck) | 7.00 |
| Double Roast Rice/Noodle (Roast Pork + Roast Duck) | 7.00 |
| Triple Roast Rice/Noodle (Char Siew + Roast Pork + Roast Duck) | 8.50 |
| Duck Drumstick Rice/Noodle | 8.80 |
| Hakka Noodle | 2.80 / 5.50 |
| Sharing (Est. Weight) | |
| Char Siew (100g) | 6.50 |
| Char Siew (200g) | 12.00 |
| Char Siew (300g) | 18.00 |
| Roast Pork (100g) | 6.50 |
| Roast Pork (200g) | 12.00 |
| Roast Pork (300g) | 18.00 |
| Roast Duck (Half) | 12.00 |
| Roast Duck (Whole) | 22.00 |
| Add Ons | |
| Add Rice | 0.80 |
| Add Noodle | 0.80 |
| Add Egg | 1.00 |
| Liver Egg | 1.50 |
| Add Char Siew | 2.50 |
| Add Roast Pork | 2.50 |
| Add Roast Duck | 3.00 |
| Others | |
| Additional Charge for Takeaway | 0.20 |
Roast Paradise Nutrition Table
| Menu Item | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Rice & Noodle Dishes | ||||
| Char Siew Rice | 600 | 25 | 85 | 15 |
| Roast Pork Rice | 650 | 30 | 85 | 20 |
| Char Siew & Roast Pork Rice | 700 | 40 | 90 | 25 |
| Char Siew Noodle | 550 | 25 | 75 | 12 |
| Roast Pork Noodle | 600 | 30 | 75 | 18 |
| Char Siew & Roast Pork Noodle | 680 | 40 | 80 | 22 |
| Roast Duck Rice/Noodle | 750 | 40 | 85 | 30 |
| Double Roast Rice/Noodle (Char Siew + Roast Pork) | 750 | 45 | 90 | 28 |
| Double Roast Rice/Noodle (Char Siew + Roast Duck) | 800 | 50 | 90 | 35 |
| Double Roast Rice/Noodle (Roast Pork + Roast Duck) | 820 | 52 | 85 | 38 |
| Triple Roast Rice/Noodle (Char Siew + Roast Pork + Roast Duck) | 900 | 60 | 90 | 45 |
| Duck Drumstick Rice/Noodle | 950 | 65 | 90 | 50 |
| Hakka Noodle (Small/Large) | 400 / 700 | 15 / 25 | 55 / 90 | 10 / 18 |
| Sharing (Per 100g) | ||||
| Char Siew (100g) | 290 | 22 | 10 | 18 |
| Roast Pork (100g) | 320 | 25 | 5 | 22 |
| Roast Duck (100g) | 350 | 28 | 5 | 25 |
| Sharing (Larger Portions) | ||||
| Char Siew (200g) | 580 | 44 | 20 | 36 |
| Char Siew (300g) | 870 | 66 | 30 | 54 |
| Roast Pork (200g) | 640 | 50 | 10 | 44 |
| Roast Pork (300g) | 960 | 75 | 15 | 66 |
| Roast Duck (Half) | 1300 | 100 | 15 | 90 |
| Roast Duck (Whole) | 2600 | 200 | 30 | 180 |
| Add-Ons | ||||
| Add Rice | 200 | 4 | 45 | 1 |
| Add Noodle | 220 | 5 | 50 | 1.5 |
| Add Egg | 70 | 6 | 1 | 5 |
| Liver Egg | 100 | 7 | 2 | 7 |
| Add Char Siew | 290 | 22 | 10 | 18 |
| Add Roast Pork | 320 | 25 | 5 | 22 |
| Add Roast Duck | 350 | 28 | 5 | 25 |
Roast Paradise Menu Ingredients
Roast Paradise takes pride in using premium ingredients to make their famous crispy roast pork and caramelized char siu. Before being expertly slow roasted, each cut of meat is hand picked and marinated in a mixture of fine sauces and spices. The roast pork has an enticing crunchy crackling, and the famous char siu has a rich, smokey caramelization. Roast Paradise stresses traditional roasting methods with balanced flavor, avoiding excessive artificial ingredients, even though precise nutritional statistics are not made public. Their roasted meats are a tasty and filling option for Singaporean foodies because of their dedication to realness, quality, and freshness.
Is Roast Paradise Halal?
No, Roast Paradise is a not halal certified hawker stall.
Why Roast Paradise Stand Out?
Roast Paradise is notable for its flawless blend of modern elegance and history. The stall has improved traditional meals using high quality ingredients and skilled roasting methods while paying attention to the origins of Cantonese style roast meats. Their famous caramelized char siu and crispy roast pork have a deep, smokey flavor that distinguishes them from traditional hawker style roasts. Because each portion is made fresh, each bite will be lovely and fulfilling. Roast Paradise has gained popularity among Singapore’s traditionalists and younger foodies alike due to its attention to quality, authenticity, and a dash of creativity.
Final Words
Roast Paradise’s signature dish shows the ideal harmony of smoky and sweet tastes. A combination of high quality sauces is used to delicately marinate the char siu, which is then slow roasted to produce a rich caramelization on the surface while keeping the inside juicy and soft. Roast beef aficionados will find it to be an appealing treat because of the delicious combination of melt-in-your-mouth meat and slightly charred edges. This meal, which offers a contemporary twist on a well loved Cantonese classic, is a perfect example of Roast Paradise’s commitment to quality and innovation.