To-Ricos Kway Chap | Old Airport Road | Singapore
To Ricos Kway Chap at Old Airport Road Food Centre is a storied Teochew hawker stall founded in the 1980s by Mr Phua Gek Sia, now a Michelin Bib Gourmand recipient. Their signature kway chap features impeccably cleaned pig offal intestines, stomach, trotters, belly braised in a fragrant soya‐herb gravy, served with silky flat rice noodles (“kway”) and a tangy chilli. What sets them apart is the meticulous offal‑washing process, the range of portion sizes (from S$8 to S$24), and the special torch‑braised trotters. Even after four decades, To‑Ricos remains a must‑visit for both kway chap lovers and curious newcomers.
To Ricos Kway Chap location
To Ricos Kway Chap located at 51 Old Airport Rd, #135, Singapore 390051.
Opening Hours: Tuesday to Saturday (10:00 AM to 2:00 PM) , Closed Sunday and Monday
The original To‐Ricos was founded by Mr Phua Gek Sia, who has stewarded the stall for over 40 years, first at Blanco Court and now at Old Airport Road Food Centre. At 70 years old, he’s spoken publicly about seeking a successor to preserve his legacy and recipes. Meanwhile, a younger branch at Ci Yuan Hawker Centre is operated by his three sons Wei Feng and his brothers each an NTU engineering graduate, who carry on the family’s kway chap tradition.
To Ricos Kway Chap Menu Singapore
| Menu Item | Price (SGD) |
|---|---|
| Main Proteins | |
| Pork Trotter (small) | $8.00 |
| Pork Trotter (large) | $10.00 |
| Pork Bung | $8.00 |
| Sweet Chitterlings | $8.00 |
| Pig’s Large Intestine | $8.00 |
| Pig’s Stomach | $8.00 |
| Pork Belly | $8.00 |
| Lean Pork | $8.00 |
| Soup & Noodles | |
| Plain Kway Chap (soup) | $1.00 |
| Add‑On Sides | |
| Tau Kwa (firm tofu) | $1.00 |
| Braised Egg | $1.00 |
| Tau Pok (tofu puff) | $1.00 |
| Pork Skin | $2.00 |
| Salted Vegetables | $2.00 |
| Braised Peanuts | $2.00 |
To Ricos Kway Chap Menu Nutrition Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Pork Trotter (small) | 350 | 22 | 28 | 3 |
| Pork Trotter (large) | 500 | 30 | 40 | 4 |
| Pork Bung | 380 | 25 | 30 | 1 |
| Sweet Chitterlings | 300 | 20 | 25 | 3 |
| Pig’s Large Intestine | 320 | 20 | 27 | 1 |
| Pig’s Stomach | 250 | 27 | 10 | 1 |
| Pork Belly | 420 | 20 | 38 | 2 |
| Lean Pork | 200 | 30 | 10 | 0 |
To Ricos Kway Chap Menu Ingredients
- Pig Offal: Large intestines, stomach, skin and belly, all painstakingly cleaned by hand to remove any gamey odor.
- Pork Trotters (Ter Kar): Pre‑torched overnight, then braised for just 1½ hours to achieve melt‑in‑the‑mouth tenderness.
- Firm Tofu & Hard‑Boiled Egg: Absorb the herbal‑soya gravy, adding contrasting textures.
- Flat Rice Noodles (“Kway”): Silky, smooth strands served separately in a light, fragrant broth.
- Tau Pok (Beancurd Puff): Spongy cubes that soak up the braising sauce for bursts of herbal meaty flavor.
- Signature Chilli: A tangy, mildly spicy sambal that complements the rich offal without overwhelming it.
Is To Ricos Kway Chap Halal?
No, To Ricos Kway Chap is a not halal certified hawker stall.
Why To Ricos Kway Chap Stand Out?
To-Ricos Kway Chap stands out not just for its rich flavors but also for the care and precision behind every dish. Recognized with a Bib Gourmand award, the stall is celebrated for delivering outstanding value and consistency in traditional hawker fare. One of its defining features is the impeccable cleaning of offal, a process described as a true “labour of love,” ensuring every bite is free from unpleasant odors and full of savory depth.
To-Ricos also offers excellent portion flexibility, with platter sizes ranging from S$8 to S$24 perfect for both solo diners and larger groups. A signature highlight is their torch-braised pork trotters, a unique step that adds smoky richness and elevates the texture. Additionally, the next generation led by the founder’s sons brings engineering-level precision to recipe timing and consistency, preserving the stall’s legacy while ensuring every batch meets high standards.
Final Words
Whether you’re a die‑hard kway chap fan or a hawker‑food newcomer, To‑Ricos Kway Chap at Old Airport Road Food Centre offers a masterclass in Teochew braised offal and rice noodles. From its Michelin Bib Gourmand pedigree to the founders’ story of passion and perseverance, every element from meticulously cleaned intestines to torch‑braised trotters converges into a deeply satisfying bowl. Make sure to arrive early, as portions sell out by mid‑afternoon, and don’t forget to add that extra bowl of silky kway and a dollop of tangy chilli for the full experience.