VGS Indian Food | 51 Old Airport Rd Food Centre | Singapore

VGS Indian Food Old Airport Road Food Centre Singapore

If you’re craving authentic Indian flavors in Singapore, VGS Indian Food in 51 Old Airport Rd, #01-41 Food Centre, is a must-visit. From my recent visits, I found that the stall serves homely Indian dishes packed with rich spices and traditional flavors. The aroma of freshly cooked curries and fluffy rice immediately draws you in. Whether you’re a fan of vegetarian or meat-based Indian meals, VGS offers a variety that satisfies diverse tastes. Its location at the bustling Old Airport Road Food Centre makes it a convenient spot for both locals and tourists looking for genuine Indian cuisine.

VGS Indian Food Singapore Location

選记沙爹王 Chuan Kee Satay located at 51 Old Airport Rd, #01-41 Food Centre, Singapore 390051.

Situated in the vibrant Old Airport Road Food Centre, VGS Indian Food is easy to find at stall #01-41. The food centre itself is well known for its variety and quality, making it a favorite among Singaporeans. The stall’s position near the main entrance ensures you won’t miss it when you arrive. Owned by an experienced chef passionate about preserving traditional Indian cooking, VGS offers dishes made with care, using authentic methods passed down through generations. The warm and welcoming vibe of the stall adds to the overall dining experience, making every visit feel like a home-cooked meal.

VGS Indian Food Menu Singapore

DishDescriptionPrice (SGD)
Chicken BriyaniAromatic basmati rice cooked with tender chicken and spices6.50
Fish Head CurrySpicy and tangy curry with fresh fish head and vegetables8.00
Vegetable ThaliMixed vegetable curry served with rice, dal, and chapati5.00
Mutton MasalaSlow-cooked mutton in rich masala gravy7.50
Dosa with Coconut ChutneyThin and crispy rice pancake served with chutney3.00

VGS Indian Food Menu Nutrition Table

DishCalories (kcal)Protein (g)Fat (g)Carbohydrates (g)
Chicken Briyani520351560
Fish Head Curry450402020
Vegetable Thali380121065
Mutton Masala600402515
Dosa with Coconut Chutney3008845

VGS Indian Food Menu Ingredients

Each dish at VGS Indian Food is prepared from raw, high-quality ingredients that capture true Indian flavors. For example, their Chicken Briyani features basmati rice infused with saffron, cumin, cloves, and cinnamon, paired with tender chicken marinated in yogurt, garlic, ginger, and chili.

The Fish Head Curry uses fresh fish head simmered in tamarind juice, mustard seeds, curry leaves, and a combination of turmeric and chili powders, delivering a balanced tang and spice. The Vegetable Thali includes seasonal vegetables cooked with lentils, mustard seeds, garam masala, and fresh coriander. Mutton Masala is slow-cooked with onions, tomatoes, garlic, and a secret blend of spices that give it a robust, hearty taste. The Dosa batter is fermented rice and urad dal, making the dosa crisp yet soft, and served with freshly grated coconut chutney.

Tips for First Timers

  • Arrive early during lunch hours to avoid the long queues, especially on weekends.
  • Don’t hesitate to ask for spice level recommendations if you are sensitive to heat.
  • Pair the dishes with lassi or chai offered nearby to balance the spiciness.
  • Try the Vegetable Thali if you want to sample a variety of flavors in one meal.
  • Bring cash because some stalls may not accept cards or digital payments.

Why VGS Indian Food Singapore Stands Out?

What makes VGS Indian Food special is the passion behind every dish. The owner, a South Indian chef, focuses on authentic recipes and hands-on preparation techniques that honor traditional culinary styles. The flavors are vibrant yet balanced, avoiding overly oily or heavy food common at some Indian stalls. Their attention to freshness, quality spices, and authentic cooking methods consistently delivers a satisfying experience. Customers often return not just for the food but also for the friendly, warm service that makes one feel like a guest in an Indian home. This combination of authenticity, quality, and atmosphere makes VGS a gem in the Old Airport Rd Food Centre.

Frequently Asked Questions

VGS Indian Food usually operates from 11:00 AM to 8:30 PM daily, but timings can vary on public holidays.

Yes, VGS offers a Vegetable Thali and other vegetarian-friendly options like dosa and chickpea curries.

Certainly. The staff are happy to adjust the spice levels upon request to suit individual preferences.

Some dishes like vegetable curries and certain rice preparations can be vegan; it’s advisable to confirm with the stall for specific ingredients.

Yes, the food centre has ample communal seating in a clean and ventilated environment, perfect for enjoying your meal.

Final Words

VGS Indian Food in 51 Old Airport Rd, #01-41 Food Centre, Singapore, is a true treasure for anyone seeking authentic Indian cuisine. My visits left me impressed with their attention to detail, rich flavors, and welcoming atmosphere. Whether you want a quick lunch or a satisfying dinner, their menu offers something for every Indian food lover. I encourage you to explore this stall and enjoy the comforting taste of home-cooked Indian meals right in the heart of Singapore.