Kallang Cantonese Live Prawn Noodle | Old Airport Road | Singapore

Kallang Cantonese Live Prawn Noodle (#01-83) offers a unique dining experience that sets it apart from other prawn noodle stalls in Singapore. What makes this stall stand out is its commitment to using live tiger prawns, ensuring unparalleled freshness and sweetness in every bowl. This “tank-to-table” concept has garnered a loyal following among locals and food enthusiasts alike.

Kallang Cantonese Live Prawn Noodle location

Kallang Cantonese Live Prawn Noodle located at 51 Old Airport Rd, #01-83 Food Centre, Singapore 390051.

The stall is helmed by Seow Toh Chio, who took over the family business in 2011. With a legacy dating back to 1973, the stall has evolved through generations, with Seow’s grandfather and father laying the foundation before her. Inspired by her love for fresh seafood, Seow introduced live prawns to their menu, a decision that has since become their signature offering. She continues to oversee operations, ensuring that each bowl meets the high standards set by her predecessors.

Kallang Cantonese Live Prawn Noodle Menu Singapore

Menu Item	Price (SGD)
Pork Ribs Big Prawn Noodles	$5 / $7
Pork Ribs Pig Tail Noodles	$5 / $7
Pig Tail Big Intestine Noodles	$5 / $7
Pork Ribs Abalone Noodles	$5 / $6 / $7
Pork Ribs Intestine Noodles	$5 / $6 / $7
Big Prawn Noodles	$5 / $8 / $10
Takeaway Container	$0.20 / $0.30
Add Noodle	$0.50 / $1.00
Add Vegetables	$0.50 / $1.00
Extra Toppings	$2.00

Kallang Cantonese Live Prawn Noodle Menu Nutrition Table

Menu Item	Calories (kcal)	Protein (g)	Fat (g)	Carbs (g)
Pork Ribs Big Prawn Noodles	500 – 750	30 – 45	20 – 30	45 – 60
Pork Ribs Pig Tail Noodles	520 – 740	28 – 40	25 – 35	45 – 60
Pig Tail Big Intestine Noodles	550 – 770	25 – 38	30 – 40	45 – 60
Pork Ribs Abalone Noodles	500 – 700	30 – 42	18 – 28	45 – 55
Pork Ribs Intestine Noodles	530 – 750	28 – 40	25 – 35	45 – 60
Big Prawn Noodles	480 – 820	32 – 48	15 – 30	45 – 60

Kallang Cantonese Live Prawn Noodle Menu Ingredients

At the heart of their prawn noodles is the live tiger prawns, sourced daily from Malaysia. These prawns are kept in a freshwater tank at the stall, allowing customers to witness the selection process firsthand. The prawns are then flash-blanched to preserve their natural sweetness and springy texture.

The broth is a clear Cantonese style soup, simmered for hours using prawn heads, pork bones, garlic, and dried shrimp. This meticulous process extracts deep umami flavors, resulting in a savory yet light soup base. The noodles, typically yellow noodles or bee hoon, are served with a generous topping of fried shallots, crispy lard, kang kong (water spinach), and bean sprouts, adding layers of texture and flavor to each bite.

Why Kallang Cantonese Live Prawn Noodle Stand Out?

The standout feature of this stall is undoubtedly its live prawns. Unlike many prawn noodle stalls that use frozen or pre cooked prawns, Kallang Cantonese Live Prawn Noodle offers prawns that are alive until the moment they’re cooked. This ensures maximum freshness and a delightful crunch in every bite.

Customers can choose from various noodle options, including yellow noodles, bee hoon, or a mix of both. The addition of crispy lard and fried shallots improve the dish’s aroma and richness, balancing the lightness of the broth. For those seeking a heartier meal, options like pork ribs or pig tail can be added for an extra charge.

Final Words

Kallang Cantonese Live Prawn Noodle is a must visit. Its commitment to freshness, traditional preparation methods, and generous portions make it a standout in the vibrant Old Airport Road Food Centre. Whether you’re a local or a visitor, a bowl of their live prawn noodles promises a satisfying and memorable culinary experience.

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