Chuan Kee Satay | 51 Old Airport Road | Singapore
When it comes to authentic Singaporean satay, 選记沙爹王 Chuan Kee Satay in 51 Old Airport Rd, #01-85, Singapore, has always been one of my go to hawker stalls. This little gem offers rich, flavorful satay that’s deeply satisfying after a long day. Whether you’re a local or a visitor craving genuine local flavors, Chuan Kee’s satay captures the smoky char and tender meat that defines traditional satay. My visits here have always been rewarding, and I’m excited to share what makes this stall a must-try on the distinguished Old Airport Road Food Centre.
選记沙爹王 Chuan Kee Satay Location
選记沙爹王 Chuan Kee Satay located at 51 Old Airport Rd, #01-85, Singapore 390051.
Opening Hours: Wednesday to Monday (11:30 am to 3 pm, 5:00 to 9:30 pm), Closed Tuesday
選记沙爹王 Chuan Kee Satay is located within the bustling Old Airport Road Food Centre at #01-85. The food centre itself is a landmark for food lovers in Singapore, known for its wide selection of local hawker delights. Finding Chuan Kee is easy once you enter the market just walk towards the satay section where the aroma of grilled meat welcomes you. The owner, Mr. Chuan Kee, is a dedicated hawker who has built a reputation for consistent taste and quality over the years. He often personally grills the meats, ensuring each skewer meets his high standards before it reaches your plate. This personal attention adds a warm, authentic touch to every bite.
選记沙爹王 Chuan Kee Satay Menu Singapore
| Item | Description | Price (SGD) |
|---|---|---|
| Beef Satay | Marinated beef skewers with a smoky char and rich peanut sauce | $0.80 per stick |
| Chicken Satay | Tender chicken pieces on skewers grilled to perfection | $0.70 per stick |
| Lamb Satay | Juicy lamb skewers with aromatic spices and peanut dip | $0.90 per stick |
| Prawns Satay | Fresh prawns grilled and served with peanut sauce | $1.20 per stick |
| Satay Sauce | Rich, slightly sweet and nutty peanut sauce | Included with skewers |
| Ketupat | Traditional compressed rice cake for dipping | $1.00 per serving |
| Onion & Cucumber | Fresh accompaniments to balance the rich satay | Free with satay order |
選记沙爹王 Chuan Kee Satay Menu Nutrition
| Item | Calories (per stick) | Protein (g) | Fat (g) | Carbohydrates (g) |
|---|---|---|---|---|
| Beef Satay | 120 | 10 | 7 | 4 |
| Chicken Satay | 100 | 9 | 5 | 3 |
| Lamb Satay | 140 | 11 | 9 | 4 |
| Prawns Satay | 90 | 8 | 3 | 2 |
| Satay Sauce (per serving) | 150 | 4 | 13 | 6 |
| Ketupat (per serving) | 150 | 3 | 1 | 35 |
選记沙爹王 Chuan Kee Satay Menu Ingredients
Chuan Kee Satay uses fresh quality ingredients that create its signature flavor. The satay meat is marinated in a blend of traditional spices including turmeric, lemongrass, coriander, and a touch of garlic, which brings out an aromatic profile unique to Singaporean style satay. The beef, chicken, lamb, and prawns are fresh and locally sourced where possible, ensuring a high standard of taste and texture.
The peanut sauce is made from roasted peanuts ground finely, mixed with coconut milk, tamarind paste, sugar, and chili, perfectly balancing sweetness with a mild spicy kick. The ketupat, a classic accompaniment, is steamed tightly packed rice that soaks up the sauce beautifully, while fresh cucumbers and raw onions refresh the palate between bites.
Tips for First Timers
- Arrive early during meal hours to avoid the lunch or dinner crowd, especially weekends.
- Start with a small number of skewers to gauge your preferred meat type beef and chicken skewers are often the easiest introduction.
- Don’t skip the ketupat it helps cut through the richness of the peanut sauce and satay meat.
- Try to sit near the stall to get a front-row view of the grilling process it’s part of the experience.
- If you enjoy spicy food, ask for an extra side of chili for dipping.
- Bring cash, as this hawker stall typically operates on cash-only basis.
Why 選记沙爹王 Chuan Kee Satay Stands Out?
What makes 選记沙爹王 Chuan Kee Satay stand out is the dedication to traditional flavors combined with personal care from the owner, Mr. Chuan Kee. Every skewer is grilled over charcoal, which adds a deep smoky aroma that no gas grill can replicate. The balance between the marinade, the grilled meat, and the peanut sauce is carefully crafted through years of experience.
Unlike some commercialized stalls, Chuan Kee maintains the humble roots of the dish by using the freshest ingredients and cooking techniques passed down through generations. This authenticity, paired with warm customer service, makes each visit feel like you are enjoying a home cooked meal.
Frequently Asked Questions
Final Words
選记沙爹王 Chuan Kee Satay at 51 Old Airport Rd, #01-85, Singapore, offers more than just satay it promises a taste of authentic, traditional Singaporean street food delivered with care. From the aromatic grilled meats to the luscious peanut sauce and classic ketupat, every element is thoughtfully prepared to highlight the rich heritage of this beloved dish. Whether you are a satay aficionado or exploring local cuisine for the first time, I highly recommend making time to visit this hawker stall and savor its distinctive flavors. Your palate will thank you.