Ang Suah Lor Mee | 51 Old Airport Rd | Singapore
Lor Mee is one of those comfort dishes I always crave when looking for something rich and satisfying. My recent visit to Ang Suah Lor Mee in 51 Old Airport Rd, #01-17, Singapore left a lasting impression on me. This humble stall offers a distinct take on the classic Lor Mee that combines thick gravy, tender noodles, and fresh ingredients, all packed with flavour. If you’re exploring hawker gems or simply want an authentic taste of Singapore’s traditional hawker fare, Ang Suah Lor Mee is a must-try. From the moment I sat down and took in the inviting aroma to the last slurp of gravy, the experience was genuinely memorable.
Ang Suah Lor Mee Location
選记沙爹王 Chuan Kee Satay located at 51 Old Airport Rd, #01-17, Singapore 390051.
Opening Hours: Monday to Sunday (10 :00 AM to 8:00 PM)
Ang Suah Lor Mee is nestled within the bustling 51 Old Airport Rd Food Centre, a revered hawker enclave known for its variety of authentic local food. Stall #01-17 is easy to find amid the lively chatter and clinking of bowls. The food centre’s old-school charm complements the traditional flavors served here, making it a favourite among locals and visitors alike. The owner, Mr. Ang, runs the stall with a hands-on approach, often greeting customers and sharing insights about their signature Lor Mee recipe. His passion for quality and tradition shines through every bowl served.
Ang Suah Lor Mee Menu Singapore
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Signature Lor Mee | Thick yellow noodles drenched in rich, starchy gravy with braised pork, fried fish cake, and egg | 5.00 |
| Add-on Braised Egg | Soft braised egg, cooked to perfection for extra flavor | 1.00 |
| Fish Cake | Deep-fried fish cake slices served atop the noodles | 1.50 |
| Extra Gravy | Additional thick Lor Mee gravy | 0.80 |
Ang Suah Lor Mee Menu Nutrition Table
| Menu Item | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Signature Lor Mee | 550 | 75 | 25 | 12 | 800 |
| Add-on Braised Egg | 70 | 1 | 6 | 5 | 140 |
| Fish Cake | 150 | 20 | 10 | 3 | 350 |
| Extra Gravy | 80 | 10 | 2 | 4 | 500 |
Ang Suah Lor Mee Menu Ingredients
The star of Ang Suah Lor Mee is undoubtedly its thick gravy, which has a deep, savory flavor derived from braised pork bones and a blend of traditional spices. The yellow noodles used here are slightly chewy, providing a great textural contrast with the smoothness of the gravy. I found the braised pork tender and well-seasoned, melting in my mouth without being overly oily. Fried fish cake and slices of crispy pork lard added layers of flavour and crunch, making every bite exciting. The add-on braised egg is marinated in a soy-based sauce, delivering extra umami in each bite. Aromatic garlic, black vinegar, and a touch of dark soy sauce complete the dish.
Tips for First Timers
- Go for the Signature Lor Mee with an add-on braised egg to get the full experience.
- Arrive early, especially around lunch hours, to avoid long queues as this stall tends to get busy.
- Spice lovers should bring some chilli or ask for extra sambal to add a fiery kick.
- Don’t skip the extra gravy trust me, it makes the dish even more indulgent.
- Pair your Lor Mee with a cold iced lemon tea from the same food centre for a refreshing balance.
Why Ang Suah Lor Mee Stands Out?
What sets Ang Suah Lor Mee apart is its careful balance of tradition and flavour. Mr. Ang honors his heritage by preparing the Lor Mee with time-tested methods, including slow braised pork bones for the gravy base. Unlike some versions that rely deeply on starch, this stall achieves silky richness without being too thick or cloying. I particularly appreciated how fresh and quality the ingredients tasted the fish cake was never oily, and the pork was always succulent. It’s clear that attention to detail and love for the dish fuel this humble stall’s popularity. The warm and approachable vibe created by Mr. Ang himself makes every visit feel like a genuine hawker encounter.
Frequently Asked Questions
Final Words
My personal experience at Ang Suah Lor Mee in 51 Old Airport Rd, #01-17, Singapore was a delightful dive into classic Singaporean comfort food. This stall’s dedication to preserving the authentic taste of Lor Mee, coupled with fresh ingredients and a welcoming atmosphere, makes it a spot worth visiting. Whether you are a Lor Mee enthusiast or trying it for the first time, the rich gravy, tender noodles, and thoughtful flavor combinations here will not disappoint. Next time you’re at Old Airport Rd Food Centre, do yourself a favor and give Ang Suah Lor Mee a try you’ll likely leave craving your next visit.