Bake & Steam | 79 Old Airport Rd | Singapore
If you’re looking for a unique dining experience in Singapore that brings together traditional flavors with a modern twist, Bake & Steam in 79 Old Airport Rd, #01-01, Singapore is a must-visit. From my recent visit, you can confidently say this gem combines authentic homemade baking with the comforting warmth of steamed delicacies. It’s the kind of place that surprises you with every bite, offering a menu that’s thoughtfully crafted yet comforting. Whether you are a local or a first time visitor hunting for something different, Bake & Steam delivers a cozy yet vibrant environment paired with fresh, wholesome food.
Bake & Steam Singapore Location
Bake & Steam Singapore located at 1, 79 Old Airport Rd, Singapore.
Opening Hours: Monday to Sunday (8:00 AM to 9:00 PM)
Nestled in the heart of the Old Airport Road Food Centre, Bake & Steam occupies unit #01-01, easily spotted by its simple and neat stall frontage. The location is a convenient stop for both residents and food enthusiasts exploring the bustling hawker scene. The stall is proudly owned and run by a passionate chef who has dedicated years to mastering the art of combining baking and steaming techniques, ensuring every dish is crafted with care. You loved how approachable the staff were, sharing recommendations and explaining the story behind their signature creations. If you enjoy a laid-back yet lively atmosphere, this spot will feel like a hidden treasure among the many renowned food options in the area.
Bake & Steam Menu Singapore
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Signature Steamed Bun | Fluffy steamed bun filled with homemade savory pork belly and pickled vegetables | 5.00 |
| Chocolate Lava Cake | Baked rich chocolate cake with molten gooey chocolate center | 6.50 |
| Matcha Red Bean Bun | Steamed bun infused with matcha powder filled with sweet red bean paste | 4.80 |
| Custard Egg Tart | Baked Portuguese-style egg tart with creamy custard filling | 3.50 |
| Handcrafted Milk Tea | Chewy tapioca pearls served with freshly brewed milk tea | 4.20 |
Bake & Steam Menu Nutrition Table
| Menu Item | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fat (g) | Sugars (g) |
|---|---|---|---|---|---|
| Signature Steamed Bun | 280 | 40 | 12 | 8 | 3 |
| Chocolate Lava Cake | 430 | 50 | 6 | 22 | 35 |
| Matcha Red Bean Bun | 260 | 44 | 7 | 5 | 12 |
| Custard Egg Tart | 190 | 21 | 3 | 10 | 6 |
| Handcrafted Milk Tea | 210 | 29 | 4 | 6 | 15 |
Bake & Steam Singapore Menu Ingredients
One of the things I truly appreciated about Bake & Steam is the quality and thoughtfulness behind the ingredients. The Signature Steamed Bun features soft steamed dough made from premium wheat flour, encasing succulent pork belly that’s been marinated in a blend of soy sauce, garlic, and five spice powder. The accompanying pickled vegetables provide a nice crisp counterbalance, using fresh cabbage and carrots. For the Chocolate Lava Cake, they use high-quality Belgian dark chocolate combined with fresh eggs, butter, and a touch of vanilla extract to create that silky molten center.
The Matcha Red Bean Bun stands out with its matcha green tea powder derived from premium Japanese leaves, paired with their homemade red bean paste sweetened with just enough sugar for natural sweetness. The Custard Egg Tart owes its creaminess to fresh eggs, evaporated milk, and butter, nestled in a flaky pastry crust baked to golden perfection. Lastly, the Handcrafted Milk Tea uses brewed black tea leaves with fresh milk and chewy tapioca pearls, allowing a perfect balance of taste and texture.
Tips for First Timers
- Arrive early during peak hours to avoid queues, especially on weekends when this popular stall can get busy.
- Try the Signature Steamed Bun first to get a true taste of Bake & Steam’s signature style.
- Don’t skip the Chocolate Lava Cake if you’re a dessert lover the molten center is a treat.
- Pair any dish with the Handcrafted Milk Tea to complete the taste experience.
- Consider sharing multiple items with friends to sample a variety without feeling overly full.
- Bring cash, as some stalls here may not accept card payments.
- Ask the friendly stall owner or staff for their personal recommendations on the day.
Why Bake & Steam Stall Stands Out?
Bake & Steam stands out because it successfully marries two traditional cooking methods—baking and steaming—that rarely coexist in one cohesive menu. The personal story behind the stall is compelling: it is run by a chef who trained in both Western patisserie and Asian culinary arts. This dual expertise shines through every dish, creating offerings that are both familiar and innovative.
What impressed me most was their focus on authenticity without relying on artificial flavors or shortcuts. The buns have an airy texture thanks to careful steaming, while the baked goods demonstrate precise temperature control and pastry skills that many hawker stalls often lack. I also noticed a strong dedication to freshness and ingredient sourcing that elevates the food beyond ordinary hawker fare.
The atmosphere of the Old Airport Road Food Centre complements this, providing a casual, vibrant setting that perfectly suits a snack or light meal. You can feel the passion and care behind each order, making Bake & Steam more than just a meal it’s a sensory experience that leaves you craving to return.
Frequently Asked Questions
Final Words
Visiting Bake & Steam in 79 Old Airport Rd, #01-01, Singapore was a delightful reminder of how traditional cooking methods can be innovatively combined to create something truly special. The balance of steamed and baked items lets you enjoy the best of both worlds in one convenient location. Whether it’s the tender pork belly buns or the decadent molten lava cake, every dish felt crafted with attention and passion. If you’re searching for a food stop that offers authenticity, quality ingredients, and friendly service in a casual hawker setting, Bake & Steam is well worth your visit.