Toa Payoh Rojak | Old Airport Road Food Centre
Toa Payoh Rojak at Old Airport Road Food Centre is a must-visit stall for fans of traditional Singaporean rojak. With its irresistible mix of sweet, sour, and spicy flavors, this humble stall serves one of the best rojak dishes in Singapore. Long queues are common here and for good reason. Each plate is freshly prepared with a perfect balance of texture, taste, and nostalgia. If you’re searching for authentic Singapore rojak at Old Airport Road Food Centre, this is the spot to try.
Toa Payoh Rojak location
Toa Payoh Rojak located at 51 Old Airport Rd, #01-108 Food Centre, Singapore 390051.
Opening Hours: Monday to Saturday (12:00 PM to 7:00 PM), Closed Sunday
Toa Payoh Rojak is run by a dedicated husband-and-wife team who have been perfecting their craft for decades. Known for their friendly service and consistent quality, they’ve earned a loyal following from all across the island. The couple believes in doing things the old-school way from hand-mixing the sauce to toasting the youtiao just right making every plate a reflection of traditional hawker excellence.
Toa Payoh Rojak Menu Singapore
| Size / Item | Price (SGD) |
|---|---|
| Small (in‑stall only) | $3.00 |
| Medium | $4.00 |
| Large | $5.00 |
| Add-ons | |
| Add‑on: Cuttlefish | $2.00 |
| Add‑on: Century egg | $1.00 |
| Add‑on: Extra dough fritter | $1.00 |
| Add‑on: Extra rojak sauce | $2.50 |
Toa Payoh Rojak Menu Nutrition Table
| Size / Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Small (in-stall only) | 300 | 4 | 10 | 45 |
| Medium | 400 | 5 | 14 | 60 |
| Large | 500 | 6 | 18 | 75 |
| Add-on: Cuttlefish | 90 | 15 | 1 | 1 |
| Add-on: Century Egg | 70 | 6 | 5 | 1 |
| Add-on: Extra Dough Fritter | 120 | 2 | 7 | 15 |
| Add-on: Extra Rojak Sauce | 100 | 1 | 5 | 12 |
Toa Payoh Rojak Menu Ingredients
What sets Toa Payoh Rojak apart is its commitment to fresh and quality ingredients. Each serving includes:
- Crispy youtiao (fried dough sticks)
- Juicy pineapple chunks
- Sliced cucumber
- Green mango
- Turnip (bangkuang)
- Toasted tau pok (beancurd puff)
- Ground peanuts
- And their homemade prawn paste sauce thick, fragrant, and just the right amount of punchy.
The combination of crunchy textures with sweet, sour, and umami flavors makes this dish deeply satisfying.
Is Toa Payoh Rojak Halal?
No, Toa Payoh Rojak is a not halal certified hawker stall.
Why Toa Payoh Rojak Stand Out?
While there are many standout stalls at Old Airport Road Food Centre, Toa Payoh Rojak shines uniquely thanks to its loyal customer base and consistency. Many foodies will tell you that even next to famous stalls like the Fried Oyster or Lao Fu Zi Char Kway Teow, Toa Payoh Rojak holds its own as one of the top stalls in the centre. Its unforgettable sauce and freshness make it a quiet legend among hawker favourites.
Final Words
If you’re visiting Old Airport Road Food Centre and want to try something truly Singaporean, don’t skip Toa Payoh Rojak. Whether you’re a local or tourist, one bite of their rojak will leave you wanting more. Affordable, authentic, and full of heart this stall captures the essence of Singapore’s hawker culture. Come early though long queues are a regular sight, and once the sauce runs out, that’s it for the day.