Tiong Bahru Lor Mee @ Old Airport Road
If you’re on a hunt for one of the best bowls of Lor Mee in Singapore, look no further than Tiong Bahru Lor Mee at Old Airport Road Food Centre. Known for its thick, flavorful gravy and generous toppings, this stall has earned a loyal following over the years. It combines traditional tastes with consistent quality, making it a go-to for both locals and tourists craving authentic Singapore hawker fare.
Tiong Bahru Lor Mee location
Tiong Bahru Lor Mee located at 51 Old Airport Rd, #01-124, Singapore 390051.
Opening Hours: Wednesay to Friday (11 :00 AM to 2 :00 PM, 5:30 to 9:00 PM), Closed Saturday toTuesday
The stall is operated by a dedicated family with deep roots in the hawker tradition. With recipes passed down from earlier generations, the current owners continue to uphold the signature taste of Tiong Bahru Lor Mee. They’re known for their friendly service and precision in maintaining consistency. Long queues are common, especially during lunch hours — a clear sign of the quality being served.
Tiong Bahru Lor Mee Menu Singapore
| Item / Add-on / Service | Price (S$) |
|---|---|
| Lor Mee (No Fish / Less Fish) | 4.00 |
| Lor Mee (With Fish / Extra Ingredients) | 5.00 / 6.00 |
| Lor Mee (With More Fish + More Ingredients) | 7.00 / 8.00 |
| Add Fish | 2.00 |
| Add Ingredients | 1.00 |
| Add Egg | 1.00 |
| Add Noodles | 0.50 |
| Takeaway (Small Box) | 0.20 |
| Takeaway (Large Box) | 0.30 |
Tiong Bahru Lor Mee Menu Nutrition Table
| Item / Add-on / Service | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Lor Mee (No Fish / Less Fish) | 450 | 12 | 15 | 60 |
| Lor Mee (With Fish / Extra Ingredients) | 550 / 600 | 18 / 22 | 20 / 24 | 60 |
| Lor Mee (With More Fish + More Ingredients) | 650 / 700 | 25 / 30 | 26 / 30 | 65 |
| Add Fish | 100 | 10 | 6 | 2 |
| Add Ingredients | 80 | 5 | 4 | 8 |
| Add Egg | 70 | 6 | 5 | 1 |
| Add Noodles | 90 | 2 | 1 | 18 |
Tiong Bahru Lor Mee Menu Ingredients
Each bowl of Tiong Bahru Lor Mee is packed with flavorful ingredients:
- Braised pork belly (tender and juicy)
- Crispy fried batter bits for crunch
- Half-boiled egg or braised egg
- Flat yellow noodles soaked in thick, spiced gravy
- Minced garlic, vinegar, and chilli (added to taste)
- Optional shredded fish or ngoh hiang (for extra texture and flavor)
The gravy is what makes this Lor Mee truly stand out rich, dark, and full of umami, made from hours of careful preparation.
Is Tiong Bahru Lor Mee Halal?
No, Tiong Bahru Lor Mee is a not halal certified hawker stall.
Why Tiong Bahru Lor Mee Stand Out?
What sets this stall apart from other Lor Mee vendors is its perfect balance of flavor and texture. The gravy isn’t overly starchy, and the deep-fried bits stay crispy even after being soaked. Customers also rave about the pork belly’s melt-in-the-mouth tenderness and the overall heartiness of the dish. It’s affordable, generous in portion, and consistently good, which explains its loyal fanbase and repeat customers.
Final Words
Whether you’re a local foodie or a tourist exploring Singapore’s hawker scene, Tiong Bahru Lor Mee at Old Airport Road Food Centre is a must-try. It delivers comfort, nostalgia, and bold flavors in every bite. Come early to avoid the queue and enjoy one of the finest Lor Mee bowls in the city. It’s not just a meal it’s a taste of tradition.