Cho Kee Noodle | Old Airport Road | Singapore
Cho Kee Noodle has been serving delectable Cantonese style wanton mee since 1965. What began as a humble pushcart has evolved into a beloved stall, now managed by the third generation of the Cho family. Their commitment to quality and innovation has solidified their place in Singapore’s rich hawker heritage.
Cho Kee Noodle location
Cho Kee Noodle located at 51 Old Airport Rd, #01-04 Food Centre, Singapore 390051.
Opening Hours: Monday to Friday (11 :00 AM to 2:30 PM, 6:30 to 9:30 pm), Closed Saturday,Sunday
Cho Kee Noodle is currently helmed by Mr. Cho Kum Keng, the second-generation owner, and his daughter, Ms. Cho Ai Min, representing the third generation. Their dedication ensures that each bowl of noodles reflects the family’s passion and tradition. The stall’s friendly atmosphere and consistent quality have garnered a loyal following over the years.
Cho Kee Noodle Menu Singapore
| Menu Item | Price (SGD) |
|---|---|
| Fried Wanton Noodle | $4.50 / $5.50 |
| Mushroom Noodle | $3.50 / $4.50 |
| Dumpling Noodle | $3.50 / $4.50 |
| Dumpling Soup | $3.50 / $4.50 |
| Wanton Soup | $3.50 / $4.50 |
| Fried Wanton | $3.50 / $4.50 |
| Vegetables | $1.50 / $2.50 |
| Topping | Price (SGD) |
| Fried Wanton | $1.00 |
| Wanton | $1.00 |
| Char Siew | $1.00 |
| Vegetables | $1.00 |
| Noodle Type | Notes |
| Spinach Noodles | Contains real spinach |
| Beetroot Noodles | Contains real beetroot |
| Tomato Noodles | Contains real tomato |
| Seaweed Noodles | Contains real seaweed |
| Egg Noodles | Made with fresh egg |
| Broad Noodles | Wide-cut noodles |
| Hor Fun | Flat rice noodles |
| Whole Grain Noodles | Add $0.50 — made with whole grains |
Cho Kee Noodle Menu Nutrition Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Fried Wanton Noodle | 500 / 600 | 18 / 22 | 20 / 25 | 55 / 65 |
| Mushroom Noodle | 400 / 500 | 10 / 13 | 12 / 15 | 60 / 70 |
| Dumpling Noodle | 420 / 520 | 14 / 18 | 14 / 18 | 55 / 65 |
| Dumpling Soup | 200 / 300 | 12 / 16 | 6 / 10 | 15 / 20 |
| Wanton Soup | 180 / 280 | 10 / 14 | 6 / 10 | 15 / 20 |
| Fried Wanton | 250 / 350 | 10 / 14 | 15 / 20 | 20 / 25 |
| Vegetables | 80 / 120 | 3 / 5 | 2 / 4 | 10 / 15 |
Cho Kee Noodle Menu Ingredients
At Cho Kee Noodle, freshness is paramount. They pride themselves on crafting their own noodles, offering eight unique varieties, including spinach, beetroot, seaweed, and whole grain. These noodles are made in house using high quality flour and fresh vegetables, ensuring both flavor and nutrition. Accompanying the noodles are handmade wantons and dumplings, filled with tender minced pork and seasoned to perfection. The char siew (barbecued pork) is lean yet flavorful, adding a smoky depth to each dish.
Is Cho Kee Noodle Halal?
No, Cho Kee Noodle is a not halal certified hawker stall.
Why Cho Kee Noodle Stand Out?
What sets Cho Kee Noodle apart is their innovative approach to traditional wanton mee. While the classic version remains a favorite, the introduction of vegetable infused noodles offers a modern twist. These vibrant noodles not only improve the visual appeal but also provide a healthier alternative without compromising on taste.
The use of aromatic lard oil and crispy pork lard nuggets elevates the dish, delivering a rich and satisfying flavor profile. Whether you opt for the original or the specialty noodles, each bowl promises a delightful culinary experience.
Final Words
Cho Kee Noodle stands as a testament to Singapore’s hawker culture, blending tradition with innovation. Their unwavering commitment to quality and authenticity makes them a must visit for both locals and tourists seeking an authentic taste of wanton mee. Whether you’re a long-time fan or a first time visitor, a meal at Cho Kee Noodle is sure to leave you craving more.