Lao Fu Zi Fried Kway Teow | Old Airport Road Singapore
Lao Fu Zi Fried Kway Teow is a celebrated hawker stall located at Old Airport Road Food Centre, stall #01‑12, Singapore 390051. It has held a MICHELIN Bib Gourmand recommendation for six consecutive years, a testament to its consistent quality and authenticity. Known for its simple menu of black and white char kway teow in three portion sizes (S$5, S$8, S$10), the stall draws both long‐time locals and curious foodies alike.
Lao Fu Zi Fried Kway Teow location
Lao Fu Zi Fried Kway Teow located at 51 Old Airport Rd, #01-12 Food Centre, Singapore 390051.
Opening Hours: Sunday to Friday (11:45 AM to 10:00 PM), closed Saturday
Lao Fu Zi Fried Kway Teow Menu Singapore
| Menu Item | Portion Size | Price In SGD |
|---|---|---|
| Fried Kway Teow (Black) | Small | $5.00 |
| Fried Kway Teow (Black) | Medium | $8.00 |
| Fried Kway Teow (Black) | Large | $10.00 |
| Fried Kway Teow (White) | Small | $5.00 |
| Fried Kway Teow (White) | Medium | $8.00 |
| Fried Kway Teow (White) | Large | $10.00 |
Lao Fu Zi Fried Kway Teow Menu Nutrition Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Fried Kway Teow (Black) – Small | 650 | 16 | 32 | 75 |
| Fried Kway Teow (Black) – Medium | 950 | 24 | 45 | 110 |
| Fried Kway Teow (Black) – Large | 1150 | 30 | 55 | 130 |
| Fried Kway Teow (White) – Small | 600 | 15 | 28 | 70 |
| Fried Kway Teow (White) – Medium | 900 | 23 | 42 | 105 |
| Fried Kway Teow (White) – Large | 1100 | 28 | 52 | 125 |
Lao Fu Zi Fried Kway Teow Menu Ingredients
- Flat Rice Noodles (kway teow): The silky‐smooth base of the dish, stir‑fried over high heat.
- Light and Dark Soy Sauce: Provides the signature balance of savory‑sweet color and flavor.
- Bean Sprouts: Adds a refreshing crunch and volume to each bite.
- Chinese Sausage (lap cheong): Sweet, fragrant slices that punctuate the noodles.
- Egg: Lightly scrambled through the noodles for richness.
- Blood Cockles (or blood clams): Briny, juicy morsels scattered throughout.
- Garlic & Belachan (shrimp paste): Fragrant aromatics that build depth of flavor.
- Optional Opeh Leaf: A traditional herb sometimes added for a subtle, nutty aroma
Is Lao Fu Zi Fried Kway Teow Halal?
No, Lao Fu Zi Fried Kway Teow is a not halal certified hawker stall.
Why Lao Fu Zi Fried Kway Teow Stand Out?
Lao Fu Zi’s claim to fame is its perfectly balanced wok hei the smoky “breath of the wok” that infuses each strand of noodle. Despite its minimalist menu, the stall delivers both “black” (dark soy) and “white” (light soy) versions, catering to different flavor preferences. Portion sizes at S$5, S$8, and S$10 let you choose between a quick snack or a hearty meal. The use of high‑heat stir‑frying ensures each plate has a glossy sheen and springy texture, distinguishing it from less dynamically cooked versions.
Final Words
Lao Fu Zi Fried Kway Teow remains a must‑try at Old Airport Road Food Centre for anyone seeking authentic Singaporean char kway teow. Its long‑standing MICHELIN recognition and consistently good wok hei make it a reliable choice for both first‑timers and seasoned fans. Whether you opt for the classic black version rich in dark soy or the lighter white variant, you’ll enjoy a balanced medley of savory, sweet, and smoky notes. Don’t forget to experiment with the optional opeh leaf for an extra layer of traditional flavor.