Minced Pork Bros | Old Airport Road | Singapore
Minced Pork Bros, located at Old Airport Road Food Centre, is a modern hawker stall that has swiftly established a reputation for serving some of Singapore’s best bak chor mee (minced pork noodles). Founded by two brothers with a profound love of cuisine and a desire to redefine a local staple, the stall blends tradition with innovation, employing excellent ingredients, beautifully arranged bowls, and a tasty punch that keeps guests coming back. Minced hog Bros has garnered popularity since its inception due to its thick, collagen packed soup, precisely cooked hog liver, and luxury touches such as onsen eggs and crispy pork fat. It sticks out in a food court packed with history stalls, providing something both familiar and pleasantly new.
Minced Pork Bros location
Minced Pork Bros Located at 51 Old Airport Rd, #01-113 Food Centre, Singapore 390051.
Opening Hours: Monday to Sunday (9:00 AM to 5:30 PM)
Minced Pork Bros, founded in 2021, is the brainchild of Randall Gan and Kai Koh, the dynamic combination behind the popular Roast Paradise kiosk at Old Airport Road Food Center. Building on their success with KL style roast meats, they moved into the world of bak chor mee, hoping to modernize this iconic Singaporean cuisine while retaining its traditional flavor. Their creative technique, which combines classic flavors with modern twists, has sparked interest. The stall’s striking neon blue signage symbolizes its modern approach, which appeals to a younger generation while preserving traditional culinary methods. Randall and Kai have also worked with local media celebrities, such Class 95FM’s The Muttons, at their meat restaurant, Fook Kin, demonstrating their versatility and dedication to Singapore’s alive food scene.
Minced Pork Bros Menu Singapore
Minced Pork Bros provides a wide and fascinating menu that puts a modern twist on classic bak chor mee. Their signature dishes are the Classic Minced Pork Noodle, Seafood Minced Pork Noodle, and Teochew Minced Pork Noodle, all made with rich flavors and substantial ingredients. The menu also includes unique selections like as the Modern Teochew Abalone Noodle and the Seafood Bura Pork Noodle, which combine tradition with innovation. Soup enthusiasts will appreciate warming bowls like the Prawn Paste Superior Soup, Handmade Dumpling Superior Soup, and Her Giao Scallop Superfly Soup. You can personalize your dish by adding extras such as noodles, dumplings, prawn paste, her giao, or scallops. Those who bring their meal to go will be charged a nominal takeout fee.
| Item Name | Price (SGD) |
|---|---|
| Classic Minced Pork Noodle | 4.00 |
| Seafood Minced Pork Noodle | 6.00 |
| Teochew Minced Pork Noodle | 5.00 |
| Signature Mee Pok Lewa Superior Soup | 5.50 |
| Minced Pork Bro | Add Noodle | 1.00 |
| Add Her Giao (2pc) | 1.00 |
| Add Dumpling (2pc) | 1.00 |
| Add Prawn Paste (2pc) | 1.00 |
| Add Scallop (2pc) | 1.00 |
| Takeaway | 0.50 |
| Classic Minced Pork Noodle | 3.50 |
| Seafood Bura Pork Noodle | 6.00 |
| Modern Teochew Abalone Noodle | 6.00 |
| Signature Mee Pok w/ Superior Soup | 6.00 |
| Prawn Paste Superior Soup | 5.00 |
| Handmade Dumpling Superior Soup | 5.00 |
| Her Giao Scallop Superfly Soup | 5.00 |
Minced Pork Bros Nutrition Table
| Menu Items | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Classic Minced Pork Noodle (Regular) | 450 | 18 | 15 | 55 |
| Seafood Minced Pork Noodle | 520 | 25 | 17 | 56 |
| Teochew Minced Pork Noodle | 490 | 22 | 16 | 54 |
| Signature Mee Pok w/ Superior Soup | 540 | 20 | 20 | 58 |
| Prawn Paste Superior Soup | 480 | 24 | 14 | 50 |
| Handmade Dumpling Superior Soup | 460 | 20 | 13 | 52 |
| Her Giao Scallop Superfly Soup | 510 | 23 | 15 | 54 |
| Seafood Bura Pork Noodle | 530 | 26 | 18 | 56 |
| Modern Teochew Abalone Noodle | 560 | 27 | 19 | 57 |
Minced Pork Bros Menu Ingredients
Fresh and premium ingredients are used to construct each bowl of bak chor mee at Minced Pork Bros, the meal above the typical hawker fare. The base is made with springy mee pok or mee kia noodles that have been precisely cooked to preserve their bite. It’s topped with a hearty serving of fresh minced pork, tender pork slices, and creamy pork liver, all cooked just right to keep the soft, melt-in-your-mouth feel. Handmade meatballs that are juicy add to the hearty flavor. A sprinkle of crispy pork fat provides a nostalgic crunch, while the optional onsen egg adds a deep, velvety creaminess that complements the meal perfectly. Depending on your preference, the noodles are served with a rich, umami-packed pig broth or a tart vinegar based sauce.
Is Minced Pork Bros Halal?
No, Minced Pork Bros is a not halal certified hawker stall.
Why Minced Pork Bros Stand Out?
Minced Pork Bros’ loyalty to quality and innovation distinguishes them from the other bak chor mee stalls at Old Airport Road Food Centre. Their soup is boiled for hours to extract the most flavor, and their components are fresh and high quality no shortcuts here. The onsen egg lends a creamy richness to the noodles, while the crispy pork fat provides a nostalgic crunch that suits the meal well. The stall provides both dry and soup versions, and unlike other restaurants, the soup is not an afterthought it is rich, sweet, and complex. Their focus on presentation and flavor balance has garnered them a loyal following and rave accolades around Singapore.
Final Words
Minced Pork Bros is a must-see booth at Old Airport Road Food Centre, particularly if you enjoy bak chor mee or want to try a new twist on a local favorite. It’s no wonder that this stall is becoming increasingly popular because to its huge quantities, superior ingredients, and exceptional flavor. Plan a line during peak hours the wait will be well worth it.