Nyonya Chendol | Old Airport Road | Singapore
Dessert fans must sample Nyonya Chendol, one of the many renowned hawker stalls at Old Airport Road Food Centre. This modest stand has grown to be a neighborhood favorite due to its rich, cool, and well balanced bowls of chendol. Nyonya Chendol is the ideal way to finish an enjoyable hawker meal or satisfy a need for a refreshing dessert on a sweltering Singapore day. It should come as no surprise that people from all over seeking Singapore’s greatest chendol are frequently at the location.
Nyonya Chendol location
Nyonya Chendol located at 51 Old Airport Rd, #01-115 Food Centre, Singapore 390051.
Opening Hours: Monday to Sunday (9:30 AM to 9:30 PM)
Sherry runs the stall, and she introduced the concept under the Dessert Hut banner. Their first location, at Old Airport Road Food Centre, opened in September 2017. Nyonya Chendol has since extended to new sites, including Bukit Timah Food Centre, Whampoa Food Centre, and Chong Pang Food Centre. What distinguishes Nyonya Chendol is its dedication to quality and heritage. Each bowl of chendol is made with high quality ingredients, including rich coconut milk and fragrant gula melaka syrup. Their commitment to excellence has not gone unnoticed; Nyonya Chendol is the first and only chendol stall in Singapore to be featured in the Michelin Guide.
Nyonya Chendol Menu Singapore
Nyonya Chendol provides a refreshing selection of traditional chendol desserts at reasonable costs. The Original Chendol (No Red Bean) is a simple delight priced at $2.00, making it ideal for individuals who enjoy classic flavors. If you like something heartier, consider the Red Bean Chendol or Sweet Corn Chendol, both of which cost $2.50 and provide extra texture and sweetness. The D24 Durian Chendol ($3.50) adds a beautiful twist with rich durian pulp, making it a must-try for durian fans.
| Menu Item | Price (SGD) |
|---|---|
| Original Chendol (No Red Bean) | $2.00 |
| Red Bean Chendol | $2.50 |
| Sweet Corn Chendol | $2.50 |
| D24 Durian Chendol | $3.50 |
Nyonya Chendol Nutrition Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Original Chendol | 220 | 1 | 6 | 40 |
| Red Bean Chendol | 260 | 3 | 7 | 45 |
| Sweet Corn Chendol | 250 | 2 | 7 | 44 |
| D24 Durian Chendol | 320 | 3 | 12 | 48 |
Nyonya Chendol Menu Ingredients
Nyonya Chendol is popular for its use of traditional, high-quality ingredients. Finely shaved ice, fresh pandan flavored chendol jelly, soft red beans, creamy coconut milk, and a substantial amount of fragrant gula melaka syrup (palm sugar) are all meticulously combined to create each bowl. The ingredients are simple, yet the flavor is full and pleasant. Every bite contains the ideal balance of sweet, creamy, and slightly earthy flavors. The vendor takes care in doing things the traditional way, without cutting corners, to ensure that each bowl is excellent and refreshing.
Why Nyonya Chendol Stand Out?
Among Singapore’s many dessert booths, Nyonya Chendol at Old Airport Road Food Centre stands out for its ideal combination of textures and sweetness. The gula melaka is fragrant but not excessively sweet, and the coconut milk is thick and fresh, giving the dessert a rich and creamy foundation. The chendol jelly is soft and bouncy, while the red beans are slow cooked till tender. Because the ice is so finely shaved, it has a melt-in-your-mouth quality that rapidly cools you down. It’s more than just chendol; it’s an immersive sensory experience.
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Final Words
Stop at Nyonya Chendol if you’re in the Old Airport Road Food Centre for a bowl of this authentically Peranakan dessert. It’s an enjoyable joy that fits into both taste and memories. This location is a must see for any local yearning something familiar or a tourist looking for a genuine Singapore treat. Come early this famous spot frequently has long lineups, especially during peak hours.