If you find yourself wandering around the vibrant Old Airport Road Food Centre, one stall you absolutely cannot miss is 51 Snacks in 51 Old Airport Rd, #01-46 Food Centre, Singapore. From my personal visits, I can tell you this little gem offers a remarkable variety of local snacks that bring authentic Singaporean flavors straight to your taste buds. The combination of traditional recipes and fresh ingredients makes it a must-try for anyone craving a quick yet satisfying bite in one of the city’s busiest food hubs.
51 Snacks Singapore Location
51 Snacks located at 51 Old Airport Rd, #01-46 Food Centre, Singapore 390051.
Opening Hours: Sunday to Tuesday, Thursday to Friday (8:00 AM to 7:00 PM),Closed Satuday,Wednesday
Situated at unit #01-46 in the iconic Old Airport Road Food Centre, 51 Snacks is easy to spot thanks to its vibrant, inviting stall front. The food centre itself is a hotspot for locals and tourists alike, famed for its variety of hawker fare. The owner, Mr. Lim, has been a fixture at this location for years and prides himself on delivering traditional taste with a friendly smile. He’s passionate about keeping authentic Singaporean snack culture alive, and that passion clearly shows in every dish served. When you visit, you’ll find him busy but welcoming, often happy to share stories behind the recipes.
51 Snacks in Singapore Menu
Snack Item
Description
Price (SGD)
Curry Puff
Flaky pastry filled with curried potatoes and chicken
1.20
Soon Kueh
Steamed dumpling with radish, turnip, and dried shrimp
1.00
Popiah
Fresh spring roll with turnip, egg, and garlic sauce
2.50
Lor Mai Kai
Glutinous rice with chicken and Chinese sausage steamed in lotus leaf
3.00
Fried Carrot Cake
Stir-fried radish cake with preserved turnip and egg
Each snack at 51 Snacks is crafted with a thoughtful selection of ingredients that highlight traditional Singaporean flavors. For instance, the curry puff uses a flaky pastry made from wheat flour and butter, filled with tender chicken, potatoes, and a homemade curry blend that features turmeric, cumin, and fennel seeds. The soon kueh contains grated radish and turnip mixed with dried shrimp, bound by rice flour before being steamed to perfection.
Popiah wraps fresh turnip, shredded egg, and crunchy bits tossed in a sweet garlic sauce, all rolled in thin soft crepes. The Lor Mai Kai uses premium glutinous rice steamed alongside succulent chicken and Chinese sausage, wrapped in fragrant lotus leaves imparting an aromatic touch. Lastly, the fried carrot cake combines steamed radish cake cubes stir-fried with preserved turnip, eggs, and a savory soy-based sauce.
Tips for First Timers Visitors
Arrive early to avoid long queues during peak lunch hours since the stall’s popularity means it sells out fast.
Try a variety of snacks rather than sticking to one their menu is designed for sharing.
Don’t hesitate to ask Mr. Lim for recommendations based on your preferred spice level or texture.
Pair the snacks with traditional drinks available nearby, such as iced barley or soya bean, to complete the experience.
Bring cash as many stalls here, including 51 Snacks, may not accept card payments.
Why 51 Snacks in Stand Out?
What makes 51 Snacks truly special is the unwavering dedication to preserving classic hawker recipes while maintaining consistent quality. Unlike many other stalls that might cut corners, Mr. Lim insists on using fresh ingredients sourced locally every day. His love for traditional flavors was passed down from his mother, and his stories add a personal touch to every bite. The attention to detail from the flaky layers of the curry puff to the perfect balance in the fried carrot cake makes each dish comforting yet exciting. This stall offers more than snacks; it offers a piece of Singapore’s culinary heritage.
Frequently Asked Questions
The stall typically operates from 9:00 AM to 3:00 PM, Tuesday to Sunday, but it is good to check the latest timings on the Old Airport Road Food Centre website for any changes.
While the snacks are mostly traditional recipes involving meat and seafood, Mr. Lim is open to discussing options for certain allergies or dietary preferences.
Advance or bulk orders can be accommodated if arranged in advance by contacting the stall directly through the Old Airport Road Food Centre’s directory.
Yes, most of the snacks have mild flavors, but it’s best to avoid those with spicier ingredients or strong shrimp flavors for younger children.
Yes, there is parking available nearby, but on weekends the food centre gets busy, so public transport is recommended.
Final Words
Visiting 51 Snacks at 51 Old Airport Rd, #01-46 Food Centre is always a rewarding experience. The warmth in every dish reflects the dedication behind it, and the bustling ambience of the food centre adds to the charm. If you want to taste authentic Singaporean snacks made with care and tradition, mark this stall as your must-visit spot. I invite you to explore these flavorful bites and discover why 51 Snacks keeps locals coming back for more.
